Specialty: 1. Name: Chlamys farreri
Introduction: Chlamys farreri is one of the main cultured seafood in Penglai. The two shells of Chlamys farreri have radial ribs and are fan-shaped, and the shell surface is brown with blue-white or purple-red stripes, which is very beautiful.
The life span of Chlamys farreri is very long, about 6 years. Chlamys farreri has tender meat, delicious taste and rich nutrition, and has long been regarded as a high-grade aquatic food.
Scallop production in Penglai sea area has a long history. According to historical records, as early as 5000 years ago, coastal fishermen collected scallops. In addition to eating scallops, beautiful shells are also used as decorations and processed into shell carving crafts.
2. Name: a nest of monkeys and peanuts
Introduction: 1862 introduced a nest of monkey peanuts from the United States. When it was first introduced, it was climbing peanuts with long internodes and lateral branches lying on the ground. The results are scattered and the harvest is difficult. Later, in production practice, the masses worked hard to choose a new peanut with concentrated results and upright branches. Because long-tailed monkeys of different shapes gather around the vines, the crowd is called a nest of monkeys.
Features: A nest of monkey-sized peanut pods is large and tidy, with a large mouth and deep reticulation, and there are many pairs of kernels, some of which have three. The seeds are oval, and the seed coat is pink and shiny. The fruit shape is neat and beautiful, the beige color is bright, the seed coat has no cracks, and the raw food is sweet, crisp and not greasy. In the international market, Penglai has a reputation of picking fruits by hand. Peanut oil is light yellow, clear and transparent, rich in oil flavor, pure and delicious, with low linoleic acid content, which is not easy to deteriorate after long-term storage and is deeply loved by the masses.
3. Name: Pleated Oyster
Brief introduction: Crassostrea plicata is one of the main economic shellfish in the intertidal zone of Penglai City. It has the characteristics of fast growth, strong adaptability and high nutritional value of products. Deeply welcomed by domestic and foreign markets.
Pleated oysters are mainly distributed in Penglai Gebei, Maozhikou, Wanzikou, Liujiawang, Zhujiazhuang and other sea areas, with a resource area of about 800 mu and a resource amount of about 150 tons.
Features: rich in nutrition, fresh and delicious, easy to digest and absorb. Its fresh products contain protein, sugar, fat, various minerals and vitamins. It is known as "milk in the sea". Not only delicious food on the table, but also medicinal materials. Its shell can be used as an additive for cement and livestock feed. It's really full of treasures.
4. Name: Drawing Embroidery
Introduction: Embroidery with drawnwork is an embroidery process combining Chinese and Western. According to the requirements of pattern design, some warp and weft yarns are removed from cotton cloth or linen cloth, and then stitched with needle and thread to form a hollow pattern, thus achieving unique artistic characteristics. Drawnwork originated from folk embroidery technology.
The production of drawnwork embroidery has a history of more than 80 years, and has gradually formed its own style and system. It not only inherits the traditional style of national embroidery, but also absorbs the advantages of western lace decoration, so the modeling and performance of lace patterns are extremely colorful. There are magnificent peony patterns, elegant and dignified chrysanthemums, dahlias and exquisite plum blossom patterns. In the style of layout, there are large scroll grass structures, colorful flowers, euphemistic twists and turns, delicate and touching continuous patterns and suitable broken branches patterns. The innovation and change of patterns are closely combined with various techniques, which complement each other, seeking simplicity in complexity and elegance in splendor, forming the unique style of Yantai embroidery. There are many kinds of embroidery, among which Penglai shuttle lace is the most famous. Penglai and Mu Ping County are the concentrated producing areas of woven lace. Shuttle lace belongs to drawnwork weaving crafts. Because the main operating tool of this lace is the shuttle, it is named. Penglai Pavilion Shuttle Lace has precise technology, heavy texture and unique decorative effect.
5. Name: Scorpio
Introduction: Majiagou Village, Jiesongying Town, Penglai City became attached to the Scorpion Research Center of China Institute of Biology on 1994, introduced the closed garden scorpion breeding technology, and invested in the construction of the largest scorpion farm in China.
Features: Scorpion has high economic value and is a valuable Chinese herbal medicine in China. Its important component is scorpion venom, which is mainly used to treat convulsion, stroke, hemiplegia, heart disease and cancer. Scorpion venom is very effective in treating encephalitis, osteomyelitis and Kaschin-Beck disease. Besides medicine, scorpions are also nourishing food. Drinking scorpion wine made of white wine and scorpions often has health care and anti-cancer effects on human body.
6. Name: Red snapper
Introduction: Red Sea Sparus, known locally as Cargill Fish, has a flat and rectangular side, reddish body color and bright blue spots scattered on its back, which is extremely magnificent.
Red soft-shelled turtle is tender, delicious and nutritious. In addition to fresh food, some of them are made into canned and smoked products, which is the best among marine fish edible varieties. Penglai people have a long history of processing and eating silk. Penglai's traditional famous dish "Pengcai Noodles" (also known as "Yifutang Noodles") is made of real silk. Folk custom uses silk to make festive banquet dishes, which means to increase auspicious (good luck). Red turtle's head is particularly delicious, and its eyes are particularly beautiful. There is a proverb that "add the head and tail of Spanish mackerel" and the habit of "eating two fish": after the whole fish is served, take out the head at the dinner table and make a fresh, sour and spicy hangover soup, which is wonderful. Steaming can best keep the natural taste of red turtle. "Steamed Cargill Fish" is a famous dish of Peng cuisine "Eight Immortals Banquet". More interestingly, in order to entertain their guests, many folk women and chefs can improvise a phoenix or goat with realistic shape from the bones of real red snapper, which is amazing. Jellyfish from Penglai coast belong to Bohai Sea and Yellow Sea. The spring flood season is in May and June, and the autumn flood season is in September. Therefore, there is a saying that "one inch of bud is planted and one inch is added", which is sporadic from summer until late autumn. In recent years, the annual output of red snapper is only 1000 tons, so it is becoming more and more precious.
7. Name: Prawn
Introduction: China Penaeus orientalis, also known as Penaeus orientalis, is produced in the coastal areas of Penglai, with a flat body length, thin shell, smooth and transparent. Adult shrimp males are yellow, with a body length of13-17 cm; Female blue-green, body length 18-24 cm.
Shrimp has the characteristics of high fat, glittering and translucent meat color, delicious taste and rich nutrition. It is the highest among shrimps and has high economic value. It ranks among the "eight treasures" of seafood and enjoys a high reputation in the international market for a long time. It is one of Penglai's traditional export commodities. Shandong cuisine made of prawns, such as steamed prawns, boiled prawns, fried prawns and braised prawns, has a long reputation. Prawn also has high medicinal value, such as invigorating qi and stomach, strengthening yang and replenishing essence, strengthening body constitution and prolonging life. It is mainly used to treat neurasthenia, impotence due to kidney deficiency, weakness of spleen and stomach and unhealed wounds. The spring season of prawns is from early April to early May. Autumn flood season is from mid-August to early February.
8. Name: Stichopus japonicus
Introduction: Stichopus japonicus is the best quality of more than 20 kinds of edible sea cucumbers in China, and it is also one of the most important seafood treasures in Penglai.
Sea cucumber is rich in nutrition, high in protein and cholesterol-free. It is an advanced tonic. It is the crown of the sea treasure.
Medically, sea cucumber has the functions of tonifying kidney and strengthening yang, benefiting qi and nourishing yin, clearing intestine and moistening dryness, and can be used to treat impotence due to kidney deficiency, soreness of waist and knees, constipation due to intestinal dryness, neurasthenia, aplastic anemia and diabetes. Sea cucumber also contains chondroitin sulfate, which has the functions of strengthening the body, resisting aging and inhibiting tumors. Chinese medicine believes that "the sea cucumber is warm enough to be used by the enemy." Sea cucumber is not easy to collect and fish, and its processing is complicated, so it has always been expensive. Harvesting sea cucumbers requires diving to the bottom of the sea to find them. Fresh sea cucumbers should be immediately eviscerated, cooked, pickled and dried with plant ash. Otherwise, they will dissolve into a gel and become inedible. Commercial sea cucumber has neat head, plump meat, complete body, straight stab, straight mouth, dry and full body surface, and no residual intestinal sediment in the body. Below 35 yuan per catty is the top grade. Penglai city is one of the key areas of sea cucumber production in Yantai city, with vast shallow sea and dense reefs.
Name: Haliotis discus hannai
Introduction: Haliotis discus hannai, commonly known as "abalone", is a precious marine shellfish. Penglai is the main producing area of Haliotis discus hannai in Yantai.
Haliotis discus hannai is a top-grade abalone, which is not only generally fat, delicious in meat, but also rich in nutrition, and is called the "crown of seafood". Abalone shell is a kind of Chinese herbal medicine, which has been used for a long time in the medical history of China. Its name is abalone. It has the effects of improving eyesight, clearing away heat, calming the liver, suppressing yang and treating stranguria. It is mainly used to treat liver obstruction, dizziness, cyanotic cataract, hematemesis, insomnia and other diseases. It can also be used for external treatment of ulcer and golden sore. Abalone meat is warm and salty, and has the functions of nourishing liver and kidney, calming heart and resolving phlegm, regulating menstruation and moistening dryness, and benefiting intestines. Abalone's foot muscles are quite developed, accounting for almost half of the body weight, which is the main part of eating. After frying, frying and burning, abalone slices are sweet, delicate, tender and delicious.
10, Name: High Quality Red Fuji Apple
Introduction: Penglai superior line Red Fuji apple includes five excellent lines, which were jointly selected by Yantai Fruit Tree Station and Penglai Fruit Tree Workstation and identified by domestic experts. Its economic characters are at the leading level in China.
Penglai Youhong rich soil apple not only has the characteristics of high quality, high yield and storability of the original Fuji apple, but also has the advantages of regular fruit shape, high fruit shape index, high uniformity, early coloring, high red fruit rate and bright color.
Penglai Youhong rich soil apple has high economic value and broad development prospects. The invention can not only solve the present situation that the varieties of red Fuji apples are changeable, the good and the bad are mixed, the true and false are different, the color difference and the fruit size and shape are inconsistent, but also improve the requirements of commodity orchards for product quality standardization and standardization, and improve the fruit quality.
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