The staple foods eaten by Shandong people include: rice, noodles, steamed buns, flower rolls, pancakes, etc.

1. Rice Rice is a staple food loved by people in China, and even East and Southeast Asia. It is a food made of rice and an appropriate amount of water, steamed or simmered.

2. Noodles Noodles originated in China and have a history of making and eating for more than 4,000 years.

Noodles are a health food that is simple to make, convenient to eat, and rich in nutrients. It can be used as a staple food or a fast food. It has long been accepted and loved by people all over the world.

3. Mantou Mantou, also known as "mo" or "momo", is one of the traditional Chinese pasta. Legend has it that it was invented by Zhuge Liang, the prime minister of the Shu Han Dynasty in the Three Kingdoms. It is a food steamed with fermented noodles.

Steamed buns are made of wheat flour as the main raw material and are one of the daily staple foods of Chinese people.

4. Hanamaki Hanamaki is a pasta similar to steamed buns and steamed buns.

It is an ancient Chinese pasta, a classic and homely staple food. It can be made into various flavors such as salt and pepper, sesame sauce, scallion oil and so on.

5. Pancake Pancake is one of the traditional Chinese delicacies.

It is most popular in Shandong and originated very early. According to written records in Shandong Qilu Evening News in 2012, it originated in Tai'an.