The delicacies of Dongchangfu District include Yandian roasted pigeon, dumplings, Gaotang donkey meat, mutton soup, Guotun stewed chicken, stewed fish, roasted chicken, glass balls, etc. 1. Yandian Roast Pigeon: Made from high-quality squab, the meat is crispy, delicious and has no fishy smell. It is deeply loved by Liaocheng people. 2. Dumplings: The main raw materials include fresh mutton, chives, sesame oil, etc. They are soft, fragrant and delicious with a long aftertaste.

The delicacies of Dongchangfu District include Yandian roasted pigeon, dumplings, Gaotang donkey meat, mutton soup, Guotun stewed chicken, stewed fish, roasted chicken, glass balls, etc.

1. Yandian Roast Pigeon: Made from high-quality squab, the meat is crispy, delicious and has no fishy smell. It is deeply loved by Liaocheng people.

2. Dumplings: The main raw materials include fresh mutton, fine chives, Jianglou sesame oil, etc. The skin is thin, the meat is fresh, soft and delicious, and the aftertaste is long.

3. Gaotang donkey meat: The processed donkey meat is purple in color, with bright edges, fresh and delicious flavor, the meat is not rotten, soft but not loose, and has a unique flavor.

4. Mutton soup: It is a dish. The main raw materials include mutton, chili oil, pepper noodles, salt, etc. The soup is white, fat but not greasy, and has no smell

< p> 5. Guotun Stewed Chicken: It feels good, the meat is chewy, not woody, and has a faint fragrance of Chinese medicine.

6. Fish stew: It is a traditional famous dish. It is cooked with wild crucian carp. It has a unique flavor, crispy bones, extremely delicious fragrance and a long aftertaste.

7. Roast chicken: The skin is golden, the chicken is rotten but not falling apart, and the teeth and cheeks are fragrant.

8. Glaze meatballs: The finished product is like pearls inlaid with gold and jade, exquisite and clear, round like beads, golden in color, crispy and sweet.