1. Guilin rice noodles

Guilin is a beautiful city, and the delicious Guilin rice noodles have a high reputation in China.

Guilin rice noodles are famous for their unique flavor. Its workmanship is exquisite. First, the fine rice is ground into pulp, bagged and drained, stuffed into powder balls, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles, and rice noodles are characterized by white, tender, soft and refreshing. It can be eaten in a variety of ways. The production of brine is the most exquisite, and its technology is different from family to family. It is roughly made of pig, ox bone, Siraitia grosvenorii and various seasonings, and it has a strong flavor. Different materials and practices of brine have different flavors of rice noodles. Generally, there are marinated vegetable powder, beef brisket powder, original soup powder, horse meat powder, three fresh powder, hot and sour powder, and rice noodle.

2. Shandong Pancake

Shandong Pancake originated from Mount Tai. It is mainly made of whole grains and is a snack that many people like to eat. Rich in nutritional value and rich in crude fiber, it is one of the top ten famous snacks in China and is liked by many diners. Pancake is a famous traditional pasta, a Shandong specialty. Grind the whole grains into batter, pour in the hot seeds, and spread them out with pancake grates. There are many kinds of pancakes. From the perspective of raw materials, there are rice pancakes, bean pancakes, corn pancakes, sorghum pancakes, sweet potato pancakes and so on; According to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes and so on. Pancakes are not perishable and easy to preserve. When the roll is eaten as a side dish, the flavor is unique.

3. Ningbo Tangyuan

Tangyuan is one of the famous specialty snacks in Ningbo, Zhejiang Province, and also one of the representative snacks in China. It is a custom in Spring Festival and Lantern Festival. It has a long history. According to legend, glutinous rice balls originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, that is, black sesame seeds, pig fat oil and a little white sugar were used as fillings, and glutinous rice flour was rubbed into balls outside. After being cooked, it tasted sweet and delicious and interesting. Because this kind of glutinous rice balls boiled in a pot floats and sinks, it was originally called "Floating Yuanzi", and later it was renamed Yuanxiao in some areas. Different from most people in China, Ningbo people have the traditional custom of having a family gathering and having dumplings on the morning of the Spring Festival.

4. Hu spicy soup in Xi 'an

Hu spicy soup is a classic snack in Shaanxi, and it is a favorite food of local people. Walking in the small streets of Xi 'an, you can hear the master selling sticky soup selling sticky soup and hot steamed buns in Shaanxi dialect, and you can taste it next time you go to Xi 'an.

5. Glutinous rice dumplings

Glutinous rice dumplings are a special breakfast that Shanghainese like to eat. Glutinous rice is rolled into a thin cake, and then fried dough sticks and mustard tuber are added into it to roll it into a dumpling. It is one of the top ten famous snacks in China, and friends who haven't eaten it can try it then.

6. Lanzhou Beef Lamian Noodles

Beef noodles, commonly known as beef Lamian Noodles, are the most distinctive popular economic snacks in Lanzhou. Lamian Noodles, the authentic Lanzhou beef, was founded in 1915 by Ma Baozi, a Hui nationality. At that time, Ma Baozi was born in a poor family and was forced by life. He made hot pot beef noodles at home and peddled them along the street in the city. Later, he mixed the boiled soup of beef and sheep liver into beef noodles, which smelled fragrant and everyone liked his beef noodles. He highlighted a clear word. Then he opened his own shop, and instead of peddling along the street, he thought of launching a free "bowl of soup into the shop". When the guests came in, the waiter immediately brought a bowl of fragrant beef soup for the guests to drink, which was refreshing and refreshing. Eating beef noodles often exceeds the usual amount of food. A bowl of noodles will make you sweat, and you will drink all the hot and sour broth. It's so delicious that I can't bear to waste it. However, it is difficult for diners who avoid eating hot and sour beef noodles to taste the hot and sour fragrance.

7. Chongqing Hot and Sour Powder

Chongqing Top Ten Cuisine. The main ingredient of Chongqing Hot and Sour Powder is hand-made sweet potato powder, which is made by adding more than 21 seasonings such as pepper and vinegar. It tastes sour and refreshing and memorable. Now hot and sour powder is sold in restaurants in various cities.

8. Regan Noodles

Regan Noodles is a special food in Wuhan, ranking first among the top ten famous foods in Wuhan. It is often eaten by many people in Hubei for breakfast. Its main feature is that noodles are strong, yellow and oily. It tastes delicious and fragrant, delicious and not expensive.

9. Hanzhong Hot Noodles

Hanzhong Hot Noodles is a well-known specialty snack in Shaanxi Province. It originated in the Qin and Han Dynasties. First, rice was ground into rice pulp, steamed into thin skin, smeared with rapeseed oil and cut into strips. Then, all kinds of seasonings and side dishes such as shredded potatoes and soybean sprouts were added and mixed well. It was soft, waxy and spicy.

11, deep-fried dough sticks

Deep-fried dough sticks, an ancient Chinese pasta, are long, hollow fried foods with a crisp and tough taste, which is one of the traditional breakfasts in China. Fried dough sticks are the most common snacks in daily life, which are not only cheap but also crispy and delicious, and can be eaten by the elderly and children. It is one of the top ten famous snacks in China. It is often used for breakfast, and it is very crisp.