How to make fried pork ribs: Prepare about 1 jin of soft ribs and one potato.

The auxiliary ingredients include sweet potato powder and egg yolk; in addition, the sauce uses fragrant rice vinegar, soy sauce, a little sesame oil and pepper.

The choice of ingredients for this dish is very important. The final choice is soft ribs. Although this part is more expensive than the backbone, it tastes good and is suitable for making this dish. In my opinion, no matter you have money or not, if you want to make a successful

Food and ingredients must be selected properly.

Also, don't marinate the ribs immediately after cutting them into small pieces. Follow my step-by-step method. The meat will have no fishy smell and is very tasty, crispy and tender.

The trick is to marinate the ribs with salt, flour and a little water for 5 minutes, then clean them.

The next step is to actually marinate. Use one egg yolk, 8 grams of soy sauce, 2 grams of salt, 5 grams of rice vinegar, an appropriate amount of sweet potato powder, and a little oil. Mix well and marinate for 15 minutes.

Peel and cut potatoes into small pieces and wash to remove excess starch.

There is also the ratio of the sauce: 10 grams of soy sauce, 2 grams of salt, 25 grams of sugar, 2-3 garlic cloves, 28 grams of rice vinegar, a little each of sesame oil and pepper, and 15 grams of water are added and stir well

spare.

The next step is to start frying the ribs. Use more oil. Heat the pot and pour in the oil. Add the oil to 60% hot oil and fry the ribs. Stir in the middle to avoid sticking together. Then take them out and let the oil temperature continue to rise.

When it is 70% hot, add the spareribs again and fry for about 1 minute. Take them out.

Drain the oil residue from the oil, add the potatoes, fry until cooked and take them out.

Then use the inside of the pot, leave a little base oil, pour the sauce, put the fried ribs and potatoes into it at the same time over high heat, stir evenly, let the ribs be coated with the sauce, then take it out of the pot immediately, sprinkle with chives

Just garnish it and the delicious fried pork ribs are ready.