Cangzhou has a special geographical position and is influenced by Hebei cuisine, but it has local characteristics and many delicious foods. Cangzhou people usually eat donkey meat, donkey soup and mutton soup for breakfast. Famous dishes include Cangzhou Hotpot Chicken, Braised Iron Lion Head, Stewed Beef, and excellent pasta includes Wowotou, fried sesame seed cake with leeks, etc. What do people in Cangzhou eat in the morning?

Hejian donkey meat on fire

Cai Lan once said, "The culture of eating is the best weapon to make friends. People in Ningbo are very excited when you talk about crab paste, yellow snail and smelly wax gourd. When you talk to Hong Kong people about Wonton Noodles, they must know which one is the best. The topic of you and Taiwan Province people is also inseparable from the noodles, braised pork rice and tribute pills. " Naturally, to make friends with Hebei people, the "eating culture" that can be best talked about must be the burning of donkey meat.

Donkey fire is a traditional famous food in Hebei Province, which is divided into Baoding Caohe School and Cangzhou Hejian School. Today, the main difference lies in the shape of the crust. The former is round and about 15mm thick, while the latter is square and about 1mm thick. Therefore, Caohe pie has a thick skin and can be stuffed with more stuffing. Hejian Pie is better than Hejian Pie in that it tastes crisp and thin, more crisp and less tough. The supporters of the two sides did not give in to each other, and both called each other a "cult." However, according to the search big data, more than half of the Hebei donkey meat fires that are blooming everywhere in Beijing and Tianjin are the flavor of Cangzhou Hejian.

Donkey Miscellaneous Soup

Perhaps, since the modern history of more than one hundred years, too many donkeys in charge of transportation have fallen on the post stations in Hebei. Cangzhou Hejian people not only have donkey meat on fire, but also donkey liver, donkey heart, donkey tendon and donkey belly? There are dozens of fancy ways to eat, and the donkey is simply arranged clearly.

If you have difficulty in choosing, you might as well have a simple bowl of donkey soup. Everything is a little bit, but it is mixed and not messy, and the taste is concentrated in this soup. I also confessed your memory of taste buds in Hebei in this bowl.

Cangzhou Yangchangzi Soup

Every traveler in Cangzhou who is away from home must take the opportunity to eat more mutton soup. The stalls that can be seen everywhere in Cangzhou are Xingji Yangchangzi, Salted Goat Yangchangzi, Mengcun Yangchangzi, etc., all of which are ancestral old crafts, and Cangzhou people love this bite regardless of their families. Hard-core dishes

Cangzhou hotpot chicken

Cangzhou hotpot chicken is a traditional famous dish with good color, flavor and taste, which belongs to Hebei cuisine. Made of vegetable chicken, tomato, bean paste, garlic, aniseed and pepper. Chicken wings, chicken elbows, chicken legs, each piece of hot pot chicken has absorbed full spicy flavor in boiling. It tastes spicy and delicious, and when eaten, it is accompanied by accessories such as aged vinegar, garlic paste and sesame sauce, which is rich in flavor and has an incomparable aftertaste. And you can eat two in one pot, while taking chicken as the bottom of the pot, and then rinse vegetables after eating meat!

Braised iron lion head

Iron lion head is actually pork balls, which can be braised or fried. Cangzhou retains the local salty and fresh characteristics on the basis of its basic practices. It tastes fragrant and delicious, and it is a very delicious home-cooked dish. The reason why the dish "Iron Lion's Head" has become a characteristic of Cangzhou is mainly because the imperial doctor Xilaile likes to eat lion's head as a native of Cangzhou, and Cangzhou has a huge Zhenhai roar weighing 32 tons, which was built in the later Zhou Dynasty and is called "Iron Lion" by the people. The combination of the two is called the iron lion head.

stewed beef

The local stewed beef, beef soup and chop suey in Cangzhou are excellent. They are not only not inferior in taste, but also generous in weight, and they are all real meat. Because there are many Hui residents in Hebei, especially in Cangzhou, the local halal food is quite rich. Ordering a few servings when the spring is chilly is both warm and affordable, and it is definitely a delicious memory worth keeping. Pasta

Wowotou

The characteristic of Hebei cuisine is simplicity. From star-rated hotels to street restaurants, as long as you can eat it outside, you can probably eat it at local people's homes. So some people say that Hebei cuisine is a home-cooked dish. In Cangzhou, the most famous Wowotou is Nanpi Millet Noodle Wowotou. It is said that the best local recipe is to select 5% of excellent millet, 4% of soybeans and 1% of chestnuts, grind them into powder with a stone mill, then add various ingredients such as spiced noodles, mix them with cold water, make them into a shape like a straw hat, and steam them in a steamer with strong fire.

Fried sesame seed cake with leek

Tired of eating oat flour, baked wheat cake? Try this fried sesame seed cake with leeks. After being warmly baked in the oven, the sesame seed cake is mixed with leeks in the iron pot, and it is a new sublimation of life. I'm sure you won't want to miss this special food from Yanzhao.