When it comes to leeks, we know leek dumplings and leek scrambled eggs. In fact, leeks can be used to make many kinds of delicacies, all of which are very fragrant! 1 Leek Egg Pancake Ingredients: 40g leeks, 1 egg, 50g flour, 30g carrots, appropriate amount

Oil, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of red pepper.

Method: 1. Prepare all ingredients.

2. Wash and chop the leeks and chop the carrots.

3. Put the leeks, carrots and eggs into the flour bowl.

4. Add salt and chicken essence to taste.

5. Then add appropriate amount of water and beat to form a batter.

6. Heat a little oil in a pan, scoop a ladle of batter into a small round cake, and place two red pepper rings on top.

7. Heat slowly over low heat until both sides are lightly browned.

2 Ingredients for roasted leeks: 200g leeks, 5g cumin powder, 5g sesame seeds, 5g salt and pepper.

Method: 1. Remove the sand from the leeks, wash and cool to remove excess water.

2. Use a long skewer to string up the heads of the leeks and spread them out in a row.

3. Place in a baking pan and drizzle with a little vegetable oil on both sides.

4. Place on the microwave oven rack and bake for three minutes.

5. Take it out and bake it for two minutes, then take it out and sprinkle with seasonings and bake it for another minute.

3 Ingredients for stir-fried squid with leeks: 300g leeks, 300g squid, 1 green onion, 2 slices of ginger, 2 cloves of garlic, appropriate amount of cooking oil, appropriate amount of soy sauce, appropriate amount of refined salt, appropriate amount of sweet noodle sauce.

Method: 1. Ingredients: leeks, squid, onions, ginger and garlic.

2. Wash the leeks and cut into sections.

3. Chop onion, ginger and garlic.

4. Boil water in a pot, add the squid and blanch it.

5. Cut the squid into segments.

6. Put oil in the pot.

7. Heat the oil and add the onion, ginger and garlic to the pot. 8. Add the squid and stir-fry.

9. Add the pasta sauce and stir-fry.

10. Add soy sauce and stir-fry. 11. Add leeks and stir-fry. Pour in sesame oil before serving.

4 Ingredients for stir-fried river shrimp with leeks: 250 grams of river shrimp, 1 small handful of leeks, salt, oil, shredded ginger, and cooking wine.

Method: 1. Wash the leeks and cut them into small pieces, chop the peppers, then rinse the river shrimps twice. When washing, add a few drops of vinegar in the water to remove the muddy smell, drain the water and set aside.

2. Pour oil into a hot pan, add star anise, ginger slices and chili pepper and stir-fry until fragrant.

3. Add river prawns and stir-fry until the shell changes color.

4. Pour in the light soy sauce, add a little sugar and stir-fry for a few times. Add the leeks and stir-fry until soft. Add a little salt, chicken essence and pepper. Serve.

5 Stir-fried dried leeks Ingredients: 100g dried fragrant leeks, 500g leeks, appropriate amount of oil, appropriate amount of salt, a little onion, 5 peppercorns, appropriate amount of light soy sauce, appropriate amount of pepper, a little chicken essence, appropriate amount of sesame oil.

Method: 1. Cut the leeks into inch-long sections, cut the dried fragrant seeds into thin strips, and cut the onions into dices and rings in half.

2. Add Sichuan peppercorns and onions into the oil pan and sauté until fragrant.

3. Add in dried fragrant spices and stir-fry.

4. Add appropriate amount of boiled water.

5. Appropriate amount of light soy sauce.

6. Add a little chicken essence.

7. A little pepper.

8. Add leeks and stir-fry evenly.

9. Drizzle a little sesame oil to enhance the flavor.

6 Ingredients for leek and ham egg rolls: 50 grams of leeks, 2 eggs, 25 grams of ham, 5 grams of corn starch, 15 ml of water, and 1/4 teaspoon of salt.

Method: 1. Soak the leeks in water for 20 minutes, rinse, and cut into 5 mm long thin sections. Cut the ham into 5 mm square thin dices. Crack two eggs into a bowl, add salt, and mix thoroughly with chopsticks.

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2. Mix corn starch and water in a bowl to make water starch. Pour into the egg liquid and mix well. Add chopped leeks and ham.

3. Mix well, put a little vegetable oil in the pan and heat until 80% hot.

Pour in the leek and eggs, turn the pot to spread the egg liquid, and use a spatula to spread the leek and ham evenly.

4. Keep frying over low heat until the egg liquid on the edge of the pan has solidified but the egg liquid in the center is still not solidified. Lift up the egg skin and roll it toward the middle. After the egg skin is rolled into a tube, continue to fry over low heat.

Fry until both sides of the egg skin are golden brown and firm when pressed with a spatula, then remove from the pan.

5. After taking it out of the pot, use a sharp knife to cut the egg roll into small pieces.

7 Ingredients for stir-fried pig blood with leeks: pig blood, leeks, salad oil, salt, green onions, ginger, and cooking wine.

Method: 1. Blanch the pig blood in boiling water, then carefully cut it into pieces with a knife after cooling (it is easy to break, don’t pinch it too hard).

2. Select the leeks, wash and cut into sections, and mince the green onions and ginger.