Fried cakes with Ningxia flavor; Ingredients: 75g of medium-gluten flour (dough), 8g of salt, 5g of baking soda, 1g of sugar, 445g of water, 23g of medium-gluten flour (pastry), 11g of vegetable oil (pastry), 8g of yeast and 15g of vanilla; Features: Sweet and delicious, with unique flavor.

The recipe of Ningxia-style fried cakes is as follows:

1. First, weigh out two portions of common flour, one for dough and the other for crispy noodles, and then add a proper amount of baking soda powder into the dough and mix evenly. Then weigh 2 grams of clean water, pour in proper amount of salt and stir until it melts, then dig a hole in the middle of the dough, pour in salt water and stir, and then weigh 245 grams of water, pour in proper amount of sugar and yeast powder and stir to melt.

The method of fried cakes with Ningxia flavor is illustrated in step 1

2. Then, the yeast water is poured into the flour and stirred continuously while pouring. Finally, it is made into a smooth dough by hand, covered with plastic wrap and left for 15 minutes, and then kneaded into a smooth dough again. Put the dough in a basin and cover it with plastic wrap or put the cover in a warm place for fermentation. Then pour a proper amount of vegetable oil into the crispy noodle basin, mix and knead evenly to form a smooth dough, and put it in the basin and cover it with plastic wrap for later use.

Steps 2

3, when our dough is fermented to twice the size (generally, we dip some dry flour with our fingers, poke a hole in the dough, and take out the hole with our fingers, which means that it is fermented. If the hole will shrink, it means that it is not fermented well, continue to ferment, and if the surface collapses, it is fermented), uncover the plastic wrap, knead the dough until it is exhausted, and cover the plastic wrap again to let the dough cool for 1 minutes.

How to make fried cakes with Ningxia flavor. Step 3

4. Then knead the dough and crispy noodles together. You can first break the crispy noodles into small pieces and put them in the dough and knead them until they are evenly mixed. (Xiao Cai thinks this step is the most arduous, it is a hard work, of course, you can laugh if you have a dough kneading machine). I rubbed it for half an hour and felt that it was not completely kneaded. I covered it with plastic wrap and let it stand for 1 minutes (by the way, you also took a break) and continued to take it out for kneading.

The method of fried cakes with Ningxia flavor is illustrated in step 4

5, during which you can sprinkle some vanilla powder in the dough (there is really no need to leave it) until the vanilla powder is evenly distributed in the dough, and the dough is smooth and meticulous. Cover with plastic wrap and calm down for another 1 minutes (it's been kneaded for an hour and finally done). Then knead the dough into a wrist-thick strip, and cut it into several evenly sized pills with a knife.

The method of making fried cakes with Ningxia flavor is illustrated in step 5

6. Then, each ingredient is kneaded evenly again, rolled into a round cake with a thickness of 5cm with a rolling pin (other dough can be covered with plastic wrap to prevent air drying), and a cake embryo should be covered with plastic wrap. When all the cake blanks are rolled out, heat the pan, add oil, and when the oil temperature rises (just insert chopsticks around the pan and foam immediately), take out a cake blank, make two cuts in the middle of the cake blank with a knife, and fry it in the pan with minimum fire.

The method of making fried cakes with Ningxia flavor. Step 6

7. When both sides of fried oil cakes are golden yellow, you can control the oil and take it out of the pan (during this period, pay attention to turning it over so that the cakes are heated evenly). The fried oil cakes can be placed once and cooled, and can be bagged and sealed for storage. It can be stored in the refrigerator for about half a month without being damaged. The oil cake just fried is soft to eat, and it tastes great to eat the rustling inside after a day.

How to make fried cakes with Ningxia flavor Step 7

So far, our fried cakes with Ningxia flavor are ready. The practice seems to be a little troublesome, depending on how much you are tempted by food. I believe you can make delicious cakes as long as you like them.