Chengdu, as the capital of the land of abundance, naturally absorbs the essence of all kinds of local snacks in Sichuan. As an immigrant city, it also concentrates the flavors of all parts of the country. In addition, as a land of abundance, more indicators of life happiness can be based on food and clothing. Therefore, the catering industry in Chengdu presents a diversified and rich pattern.

Snacks in Chengdu are scattered all over the streets. Most small restaurants have their own good dishes, and the taste will not be worse there. They just want to eat authentic and original food with real low price and good quality, plus the fun of walking through the streets. Hehe, it is an absolute suggestion to experience it in Chengdu when you have time. This guide is just to attract jade. I hope it can help foreign friends, and I also hope that friends in Chengdu will continue to update and improve it.

Zhong Dumplings

(1) Speaking of pasta in Chengdu, there are nearly 1 kinds of various noodles in Chengdu, each with its own flavor. Now, we will only introduce some representative noodle restaurants in Chengdu.

■ Known as the first noodle of Niuwang Temple in Chengdu, its famous noodle with a strange taste, the soup base cooked with a variety of seasonings, is spicy and delicious, and has a variety of unspeakable flavors, so it is named. It is said that a small shop sells 3, kilograms of noodles every day, which is very exaggerated. 5 yuan/Lianger, you can choose different flavors to try more. There are also snow bean hoof flowers and 5 yuan for each serving. The soup is white and nutritious, and it is very appetizing with red oil. If you eat supper at night, you can also ask for some warm rice wine, which can be warmed up to your stomach in winter. The business hours should be until 12 o'clock. Location: Niuwangmiao Street (taxis all know, friends who have just gone can refer to the map, Niuwangli House Tomb in the East Fourth Section of the First Ring Road?

■ When you go to Chengdu, you will definitely go to Chunxi Road Pedestrian Street. At the intersection of Chunxi Road and Shangdong Street, it is a famous time-honored brand in Chengdu, Dragon Handwriting, which contains all kinds of Sichuan snacks, but it is recommended that its limited seafood noodles, 1.5 yuan/Bowl, is said to be one of its most famous snacks, and it is sold at a loss, so it is only served in the morning every day.

Longwonton soup

■ If you can't eat authentic noodles with strange flavor in Niuwang Temple, it's in a small street behind Longwonton soup, opposite to the bus stop (Duguazi) on East Street, facing the street corner. The pavement is very small, and there are many kinds of noodles. The more delicious ones are crispy beef noodles/strange flavor noodles/za noodles/seafood noodles, all of which are very delicate. (If you have limited time, you can also buy some roasted seeds and nuts from Sichuan in Duguazi, which should be considered good.)

■ Next to Chunxi Road Youth Cinema, the first noodle restaurant opposite Ito Yanghuatang, Daoxiao Noodles and hot and sour rice noodles are all very good, but the pavement is small, and there are so many people at noon. (You can directly cross the street to the strange noodle restaurant above, and the two restaurants are at the street corner.)

Dandan Noodles

■ In the middle of Chunxi Road, there used to be a state-run restaurant < Xiyuan, which used to be a must in Chengdu, but unfortunately, it disappeared completely when Chunxi Road was expanded. > At the now expanded intersection, there is also a cinema there, which goes inside and is in Chunxi.

■ If it's at the end of Chunxi Road near Zongfu Road and on Huaxing Street behind Wangfujing Department Store, it's a very famous Huaxing fried egg noodles in Chengdu, which is very famous, but I think it tastes ordinary, probably 3.5 yuan/bowl, with eggs and extra money, you can also eat fermented eggs/mung bean porridge/cold noodles, etc. Next to fried egg noodles, on the right is stewed chicken noodles, which tastes good, about 4(5). On the left, next to Zitongqiao police station, there is a very famous pork intestines rice rolls. Daoxiao Noodles and pork intestines rice rolls are the characteristics of this store, where you can eat maocai according to your own preferences (that is, cook it in one pot with hot pot bottom material), which is very refreshing and delicious. Maocai has a small portion of three yuan and a large portion of five yuan. Daoxiao Noodles (pork intestines powder) should still be 3 yuan.

North Sichuan bean jelly

■ Shaanxi Street near Tianfu Square should also have Chengdu-featured pasta-Chongzhou Yangma Za Noodles. The noodles themselves are made by their own mechanism, and their toughness is very good. When eating noodles, a very delicious diving pickle and the noodles fried with pork are their distinctive features, which are excellent in color and taste. In addition, they are generally eaten at the same time.

■ On the right side of Tianfu Square, there is the Imperial City Mosque, and its side should be the most authentic Lanzhou Lamian Noodles in Chengdu;

■ Behind Tianfu Square is Chengdu's Luoma City Business Circle, opposite Sheraton Hotel, which is Chengdu's state-run Dandan Noodles. There are many kinds of pasta. I prefer its casserole crucian noodles with reasonable prices. It seems to be a branch of Zhang Laowu's bean jelly next to it. The sweet water surface and Zhang Laowu's bean jelly are absolutely delicious. In addition, the pot helmet there (it should be burned) is also very famous. It is often called to wait in line after it is called.

■ Next to Babao Street Third Hospital, it is an old shop of Zhang Laowu's bean jelly. The disadvantage is that it is relatively small and tastes really good.

■ In Jiuru Village, the back door of the Provincial Institute of Education, there is a Yibin burning noodles series, which is very authentic. The disadvantage is that it is relatively remote and it is difficult for foreign friends to find

(In fact, the basic taste of noodle restaurants in Chengdu is not bad. After all, the competition is like this, as long as it is not near the station or migrant workers' construction site. (They should all be good)

Necessary articles of Chengdu Snack Raiders

■ Scrap pieces of husband and wife (cold dishes)-There have been many disputes about the origin of scrap pieces of husband and wife. At present, everyone agrees that before liberation, a couple had a hard life and always made a living by cleaning up the scrap pieces of cattle (such as scalps/hooves/heart and lungs) and selling them along the street with various seasonings. Later, it developed into a famous Sichuan dish. There are two famous husband and wife waste films in Chengdu. One is next to Lai Tangyuan on the General Mansion Road, downstairs of KFC, and a small portion of 1 yuan is spicy and delicious, with celery/Chili oil set off in red and green, which is particularly attractive. The other is that the original old couple opened it themselves (as if her mother-in-law's surname was Zeng), and it is in the fourth section of Hongxing Road, but the expansion of Hongxing Road should also be moved away. According to Chaoyang's many years' experience, as long as the husband and wife scraps in the Muslim restaurant in Chengdu have good taste, you can naturally go to Zongfu Road when you have time, but you can find a Muslim restaurant nearby when you don't have time. The price should be 16-2 yuan/kg, and the leftover seasoning, bean jelly or noodles are very delicious.

■ rabbit head-in Sichuan dialect, eating rabbit head is called eating rabbit head, which has become a pun (referring to the actions of both sides of KISS). Eating rabbit head in Chengdu has become a habit. At the beginning, the rabbit head, like the husband and wife scraps, was scrap. It was often cooked in a small pot and sold along the street for 2 cents each, which was very good for children of all ages. Later, with the improvement of life, the way of eating rabbit's head has risen to the height of theory. I remember listening to real gourmets say that it takes 13 different tools to eat rabbit's head. Hehe, this shows the spread and development of rabbit head culture in Chengdu. There are three kinds of rabbit heads in Chengdu, one is developed by small families themselves, and the sales are concentrated in their communities, and the number is limited, so it is difficult for foreign friends to find them; One is several famous businesses in Chengdu, such as Liaoji Bangbangji/Erjie Rabbit/Hongxing Road Rabbit, etc. One is the real origin of rabbit head near Chengdu, such as Shuangliu (Wang? ) Rabbit's head/Guanghan's hot nest rabbit's head/Dujiangyan also has ..., mainly with dividend flavor (spicy) and white flavor (spiced). When eating, the order is very particular, and people who can't eat it are generally not clean. When friends of Lvye pass by Chengdu to purchase corrupt materials, it is suggested that they can buy them at the food supermarket in Ito Yanghuatang, and the special price is basically 1. 5 yuan/a, absolutely delicious (other big shopping malls can't go there)

■ Three wonders of Qingshiqiao-The three wonders of the famous Qingshiqiao in Chengdu are: pork intestines rice rolls/buckwheat noodles/candied fruit. The first place to bring pork intestines powder in Chengdu must be Qingshiqiao, where pork intestines powder is an old brand. The pork intestines powder is made by boiling sweet potato vermicelli in a cauldron of old soup (basically, it is cooked with more than ten kilograms of bonzi bone), adding various raw materials, and finally sprinkling cooked white pork intestines, which is the most popular snack in Chengdu. The buckwheat noodles in Qingshiqiao are one of the few edible buckwheat noodles in Chengdu, and it has a history of many years. In the past, the store was very small, and the machine pressed the buckwheat noodles on the spot. It turned out that one of the three unique candied fruits was just outside the buckwheat noodles, so it was generally to buy a bunch of candied fruits to eat a bowl of buckwheat noodles. Remember that the candied fruits should be 1 yuan/three, and the buckwheat noodles should be 2. 5 yuan/Bowl (I suggest you order Yuanyang-that is, half buckwheat noodles and half vermicelli) The large portion of pork intestines powder should be 5 yuan, and if you add knots (that is, knots made of pork intestines, which are very delicious) . 5 yuan/one. The address is diagonally opposite Chengdu Snack City, and Chunxi Road is about ten minutes' walk away. Qingshiqiao is the aquatic products, flowers, birds, insects and fish market in Chengdu. If you have time, you can stroll around the market after eating. Recently, due to the construction of a large bazaar center, the positions above should be adjusted, but it should not be far from asking.

■ Qingshiqiao added: To the east of the intersection of buckwheat noodle shop (market entrance), there is a bedding noodle shop, which is a unique way to eat noodles by hand. South along the Qingshiqiao Flower and Bird Market, you can see a lot of tea sets, and there is also a noodle restaurant with simple decoration. The noodles are also great, and the name is strange. It seems that you can listen to Sichuan Opera, hehe. In addition, the vicinity of Qingshiqiao is the center of the old city of Chengdu, and there are some alleys that are very interesting to walk through. I suggest you take a walk and have a look.

■ Special topic on pork intestines powder: pork intestines powder has become the main snack after noodles in Chengdu, which is distributed in the streets of the city, and its main names are as follows. (1) All the signs of Chengdu pork intestines rice rolls are in the name of Shuangliu Baijia, which is said to be the earliest and most famous birthplace of pork intestines rice rolls in Chengdu. In those days, the old man Gao turned the small vermicelli into such delicious food. Now its Gaoji pork intestines powder has become a large restaurant, still supplying 2. 5 yuan/Bowl of Pork Intestines Powder, while providing more series dishes of Pork Intestines, the only drawback is that it is far from Chengdu; (2) Qingshiqiao pork intestines powder (everyone should have been able to see the convenience fans of Baijia/Qingshiqiao sold in the supermarket) has been explained in detail above. (3) The fourth section of Hongxing Road, next to Suining Hotel, is said to be one of the three authorized by the old man Gao himself (I don't know if it changed because of the demolition, if so, then there is another one 5 meters along the side street opposite Suining Hotel. I thought the latter was more authentic before, but because the former is in the street, the business and reputation are much better; (4) At the entrance of Jiangong Club on Ma 'an North Road, it is also an old-fashioned pork intestines powder; (5) It should not be written completely. There are too many delicious foods to be found in the streets and alleys.

■ Special topic about breakfast: There are many kinds of breakfast in Chengdu. If you really want to eat it, you should go to the alley for scouring, or fresh lotus leaf porridge or very delicious homemade kimchi. If you just want to taste it, I suggest the following choices: (1) Huaxing Street behind Zongfu Road, besides Huaxing fried egg noodles/stewed chicken noodles (wonton soup)/Zitongqiao pork intestines powder Daoxiao Noodles eight-treasure porridge introduced above. Opposite Panpan Market is also a state-owned time-honored brand. I forget the specific name. Panpan Market is famous for its series of Sichuan dishes and special stewed dishes, which mainly deal with dinner. The one opposite is better to operate early. Later, when the two stores merged, the price of vegetables rose sharply by 5%, but the breakfast did not change at all. Its steamed buns are a must in Chengdu, with thin skin and thick stuffing, very delicious, and the soybean milk is very authentic. The fried dough sticks are far crisper than those from Yonghe. The steamed buns are .5 yuan/. 3 yuan/share, absolutely cheap; It is recommended to have breakfast here. If you want to buy corrupt materials, go to the opposite market to buy pot-stewed vegetables. (2) There are several time-honored brands on Zongfu Road: Lai Tangyuan (who once filmed a TV series)/Zhong Dumplings/related snacks in the morning; (3) The same is true of the dragon wonton soup at the south exit of Chunxi Road (near East Street); (4) All kinds of snacks in Qingshiqiao seem to be able to drink mutton soup; (5) Chengdu Snack City diagonally opposite Qingshiqiao; (You can order some set meals to try these, and you can basically taste all the traditional tastes, but if you have the opportunity, you'd better look for a small shop, which is more delicious.)

■ There are also many famous steamed buns in Chengdu, which is also a very good choice for breakfast. (1) The steamed buns with moles and beards on Taisheng North Road are excellent, and the steamed buns seem to be 4 yuan/cage (about 4-5), and they can be eaten by one person. (2) Korean steamed stuffed bun (a famous old shop in Chengdu, originally located in the fourth section of Hongxing Road, but later demolished, I don't know where it is now, but it has more branches, such as delicious fresh mushroom steamed stuffed bun, and the price is as affordable as all state-owned restaurants. Generally, the soup is seaweed soup, which seems to be 1 yuan/bowl; (3) The Xiyuan in Chunxi Road is unfortunately gone; (4) The above-mentioned Zongfu Road is opposite to the market, but be careful to go before 9: in the morning, otherwise the steamed stuffed bun, soybean milk and fried dough sticks may all be sold out;

■ The forms of lunch and dinner are basically similar, and Chengdu's diet is divided into two main structures: hot pot and its derived dishes (spicy crab/Lian Guo/Mala Tang/Chuanchuanxiang, etc.)/stir-fry series, including Sichuan cuisine and other cuisines;

■ Hot pot topic: Hot pot was invented by coolies on the dock in Chongqing. Up to now, after continuous enrichment and improvement, it has presented many tastes and eating methods. Chengdu's hot pot emphasizes the neutralization of various tastes, while Chongqing's hot pot continues the character of Chongqing people, which is dry, spicy and crisp; Comparatively speaking, Chongqing hot pot pays more attention to the original spicy taste, which must be spicy and hearty, and it tastes heavier with butter; Although the vast majority of hot pots in Chengdu are opened by Chongqing people, they are also influenced by the city's personality. Most of them use lard, and the taste emphasizes more other flavors on the basis of spicy; There are many famous hot pots in Chengdu, only a few with characteristics are introduced; (1) Huangcheng Mom/Rake Hot Pot (the owner of Rake Hot Pot is a disabled person, Rake, which means having leg disability in Sichuan dialect) and so on are all based on the ordering system. It is the best hot pot representative in Chengdu, with mellow bottom material and very comfortable taste, and all kinds of dishes are also guaranteed to be fresh and exquisite. Its head office in Chengdu is located in Yulong Street, and three people can eat comfortably within 2 yuan); (3) Chuanwangfu Hot Pot/etc., the representative of Chengdu buffet hot pot, is extremely rich in buffet dishes, with more than 1 kinds of snacks and cakes. The bottom of the hot pot tastes very good, and the scene is very huge. It should be able to serve 1 people at the same time, which is a good occasion for collective corruption. Everyone does not exceed 4 yuan, and drinks are counted separately (some provide drinks for free); Address of Chuanwangfu (Shuanglin Road, East Second Section of the First Ring Road) (3) Spicy Crab

The strange noodles near Chengdu No.7 Middle School are also delicious (there are two companies connected together, one is called Xulaoba strange noodles, and the other is called strange noodles, both of which are delicious).