What kinds of delicacies are named after "tofu" but are not real tofu?

There are many tofu products, which makes most of the names of tofu-derived products contain the word "tofu". However, there are many foods on the market that contain "tofu" in their names but are not tofu. Just like the food that has been speculated on the Internet in recent days.

The well-known "Chiba Tofu" is not a topic of "tofu".

Indeed, the color and texture of Chiba Tofu are very similar to tofu, but there are no soybeans in its raw materials. The main raw materials are soybean oil and soybean protein isolate, which are soy food products, but not tofu and tofu products. The taste and nutrition

There is a substantial difference between elements and tofu. Many people have not known this before. In fact, in addition to Chiba tofu, there are also 4 kinds of food named after "tofu" in our lives, but they are not real tofu.

,Did you know everything?

I have learned a lot.

Japanese tofu Although Japanese tofu also bears the title of "tofu", it actually has nothing to do with tofu in everyone's cognitive ability. Japanese tofu is also called "tamago tofu" and "raw egg tofu". It is made of raw eggs and Japanese tofu.

It is made by mixing Japanese-style bone soup and boiling it in a vessel.

In short, it is our common custard, but it is called "tofu" because its material is soft and tender and looks like tofu.

The ingredient list indicates "water, raw eggs, soy protein, salt and additives".

Rice tofu, I don’t know if we know it. It is moist and tender, with moderate acid and alkali, refreshing taste, suitable for all ages. It is a local specialty snack in Sichuan, Chongqing, Hunan, Guizhou and other regions. Although rice tofu is called

"Tofu", but strictly speaking, it is not a bean food in the traditional definition. This kind of rice tofu is made by washing and soaking rice, adding water and grinding it into rice flour, then adding alkali to cook and cooling, because it has a shape close to "

"Tofu" is famous.

Sweet almond tofu Friends in the northern region may not know much about sweet almond tofu. It is a traditional food in Jiangsu and is a delicious snack. This dish is included in the Manchu and Han banquets.

It can be made into a snack on its own or used as cabbage for banquets. It is also available in many parts of the country.

But the methods are different. The key method is to beat large almonds and boil them with water. After refrigeration and solidification, they are sliced. It is famous for its shape similar to tofu. It tastes cool, sweet and delicious, relieves summer heat and reduces fever. It is a popular choice in summer.

A top-quality food suitable for eating.

Fish tofu Fish tofu, also named after tofu, is also called fried fish cake. It is actually a fish paste (fish made into puree) product. A little fish paste is added with soy protein powder, tapioca starch, etc.

After being squeezed, cooked, heated and fried, the final appearance is golden brown, and it does not taste fishy. It is very popular with everyone. It is usually used in hot pot restaurants to make skewers fragrant, but it is inseparable from tofu.

But it's not the same food.

Tofu, the leader among soy foods, is used in daily life to cook a variety of delicious foods and is very popular. Therefore, many foods that are not originally the same as tofu have similar appearance or some properties.

The name of tofu is used without hesitation, and except for Chiba tofu, the four foods on the left and right are not real tofu, and the nutritional content will of course be different from tofu.