What are the practices of glutinous rice chicken? The whole chicken is full of lotus leaf fragrance, which is so delicious?

Chinese food culture is extensive and profound, and there are many food factions. Only this glutinous rice chicken is divided into Guangzhou food and Wuhan food. Here, I will tell you how to make delicious glutinous rice chicken. 1. Cantonese-style glutinous rice chicken

Ingredients: chicken wings 5g glutinous rice 1g mushrooms 1g duck egg yolk 5g sausage bacon 1g barbecued pork 2g lotus leaves Appropriate auxiliary materials: 2 tablespoons soy sauce, 2 tablespoons oil consumption, 1/2 tablespoons white pepper, 1/3 tablespoons white sugar and 1/3 tablespoons salt. Processing technology:

Soak glutinous rice for 2 hours in advance, blanch the cooked fresh lotus leaves with boiling water, and drain the water. After the mushrooms are boiled in warm water, they are cut into cubes for later use.

Put a pot on the fire and heat it with a little oil. Add the mushroom beef and stir-fry it until it turns white. Leave the bottom oil in the pot, add the mushrooms, sausage bacon and diced pork, stir-fry it to make it fragrant, and then put the mushroom beef, barbecued pork, sausage bacon, duck egg yolk and diced mushrooms into a bowl. Add 2 tablespoons of soy sauce, 2 tablespoons of oil consumption, 1/2 spoon of white pepper, 1/3 spoon of white sugar and 1/3 spoon of salt, and mix well

Take a proper amount of glutinous rice and stuffing, mix and stir, cut the lotus leaves into moderate pieces, and pack the glutinous rice chicken rice into the lotus leaves for tamping. Cook the crispy glutinous rice chicken for 15 minutes.

Ingredients: glutinous rice 1 g dumpling skin 1 g Muyu flower 5 g chicken breast 2 g (shredded) Xiami Music 1 g shredded mushrooms 1 g Cantonese sausage 1 g auxiliary materials: soy sauce 1 g oil consumption 5 g sesame oil 2 g rice wine 5 g sugar 5 g edible oil 1 g salt and pepper Proper processing technology:

Soak glutinous rice for 8 hours. Spread and cool, stir-fry chicken breast, Xiami Music, shredded mushrooms and Cantonese sausage with cook3ming oil, then pour in other condiments and steam for 3 minutes. Spread and cool for reservation

Encapsulate 2 with cooked glutinous rice into glutinous rice chicken, then wrap the surface with dumpling skin, fry 3 in a non-stick pan over medium heat until golden, and then serve and sprinkle Muyu flowers on 4.