condiments

Chinese cabbage

500 grams

Cooked spine

200 grams

condiments

oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

monosodium glutamate

Proper amount

step

1. Chinese cabbage, cooked spine.

2. Cut Chinese cabbage into strips, wash and drain.

3. Heat oil from the pan, saute chopped green onion, add Chinese cabbage and stir fry.

4. Stir-fry until the Chinese cabbage collapses.

5. Add a little soy sauce.

6. Add the cooked spine and appropriate amount of bone soup or water.

7. Stew for about 5 minutes and season with salt.

8. Continue stewing for 1 min, and add monosodium glutamate to refresh. Turn off the fire.

9. Put the pot in the bowl.

skill

It is best to finish the cabbage on the same day and try not to eat the cabbage left over overnight.

Because cooked vegetables are left for a long time, some ingredients will become nitrite. However, in daily life, in order to avoid waste, if the leftovers are not spoiled, they will usually be destroyed at the next meal, usually at noon and evening, but it is best not to eat them overnight. Therefore, it is right to eat more fresh food, but don't waste it occasionally.