The head office and branches of straw bag shops are all over Jinan and Quancheng. Straw buns are not only beautiful in appearance, but also mouth-watering, with rich soup and delicate taste. They have won the title of famous snacks in Jinan many times for their unique technology and flavor.

Second, the bear's paw of the Montessori family.

Meng's roast hoof is a famous food in Jinan, Shandong Province. Its soft, rotten, fragrant, delicate and ruddy color, rotten skin without flesh and blood, fresh and mellow taste is deeply loved by locals and tourists.

Third, the oil rotates

Oil Xuan is a traditional snack in Jinan, which has been included in the second batch of intangible cultural heritage list in Shandong Province. There are two kinds of oil: round and oval. Most local people in Jinan eat it while it is hot. Oil swirl is a must-see snack in Jinan.

Fourth, sweet bubbles.

Sweet foam is a special breakfast in Jinan, Quancheng. Its main ingredients are millet flour, peanuts, vermicelli, cowpea, spiced dried bean curd, spinach and so on. It is porridge-like, yellow, slightly salty and full of five flavors. Sweet foam is the cheapest and most famous snack in Jinan.

5. Guangming spicy noodles

Liangliang Lamian Noodles is one of the top ten famous foods in Quancheng. Its soup is spicy and delicious, and its noodles are smooth and smooth. Although some shops are small, they are often crowded.

Sixth, Jinan barbecue

When it comes to Jinan's special snacks, we have to mention Jinan barbecue. Barbecues can be seen everywhere in the center of Jinan. You need another bottle of beer when you eat barbecue, which will be more delicious.

Seven, celebrities roast whole sheep.

Mingshiduo roasted whole sheep is also one of the top ten characteristics of Jinan, which is full of color, flavor and taste. It was very famous in the late Qing Dynasty.

Eight, bazi meat

When eating pork, a small bowl of rice soup, a Four Joy Meetballs and an egg will make your mouth full of oil and fragrance.

Nine, jar meat

In addition to delicious pork, there is also a kind of meat called jar meat in Jinan. Because its meat is stewed in a porcelain jar, it is named jar meat. It tastes fat but not greasy. If you come to Jinan to eat jar meat once, you will be fascinated by Jinan's food culture.

Royal barbecue

Huangjia barbecue is a famous food in Jinan. It originated in the late Ming and early Qing dynasties and was created by the Huang family. It has a history of more than 300 years. Huangjia barbecue is famous for its crispy skin, tender meat, fat but not greasy, and long-term roasting of whole pigs. Huang Wuzhong, the second1descendant of Huangjia Barbecue, has honed the authentic architecture of Huangjia Barbecue after more than ten years of reform and opening up. His ancestors were engaged in barbecues, and Quansheng Huangjia Barbecue (about 500 meters east of the main entrance of Zhangqiu No.1 Middle School) operated by the old county government of Zhangqiu City was sold to Beijing, Shanghai, Tianjin and other places as early as the Qing Dynasty and the Republic of China, enjoying a world-renowned reputation.