When the weather is dry, you should eat more steamed vegetables and share 6 home-cooked steamed vegetables, which are nutritious, delicious and warm. In winter, besides the cold, it is particularly dry, so it is suitable to eat some moist and moist foods, drink more hot water and eat less fried foods that are easy to get angry. You can cook all kinds of nourishing and moistening soups, and you can also cook steamed vegetables for your family. Steaming can not only keep the delicious ingredients, but also keep the nutrition from losing, and it is also very simple. As soon as it is steamed, it will be served on the table, and it will be very comfortable to warm your stomach and warm your body. Eating nutrition and nourishing in winter will not get angry. It's dry in winter. Remember to eat more of these six steamed dishes, and the nutrition will not get angry. Simple steaming is delicious and warm the stomach.

Steamed spareribs with glutinous rice

Many people like to eat spareribs. The more they chew, the more fragrant they become. The delicious spareribs are steamed with soft glutinous rice. The surface is soft and the inside is delicious. It is nutritious and delicious without getting angry. It is simply a favorite of children. It is served after simple steaming. It is not recommended to blanch the steamed ribs. It is more delicious to soak and rinse the ribs and add ingredients to pickle them. Glutinous rice needs to be soaked in advance, and the soaked glutinous rice is easier to steam.

ingredients: appropriate amount of ribs and glutinous rice.

1. The spareribs are soaked in clear water to remove blood, washed and drained for later use.

2. The glutinous rice is soaked in clear water for 6 hours in advance, and it is easier to steam after soaking.

3. Add shredded ginger, soy sauce, oyster sauce, cooking wine, a little salt and cornstarch into the ribs, mix well and marinate for 1 minutes.

4. The ribs are wrapped in a layer of glutinous rice and placed on the plate. Steam in boiling water for 3 minutes.

Steamed radish and pork balls

Winter is the season to eat white radish, which is nutritious and delicious. White radish and pork stuffing can be used to make white radish and pork balls, which can be wrapped in jiaozi, steamed buns and so on. Here, it is made into meatballs and steamed in a pot, which is delicious, crisp and sweet. Adults and children especially like it.

ingredients: white radish and pork stuffing.

1. Chop the pork for later use. (7 points of lean meat and 3 points of fat meat are more fragrant).

2. Peel, wash and shred the radish, add 1 teaspoon of salt, mix well, marinate the water and squeeze out the water for later use.

3. Mix pork stuffing with shredded radish, add soy sauce and oyster sauce and mix well.

4. Knead into small meatballs, put them on a plate, and steam them in boiling water for 2 minutes.

Steamed spareribs with taro and black pepper

The collocation of spareribs and taro is a perfect match. The glutinous taro and fresh spareribs are steamed together, which is delicious and delicious. Pork ribs are marinated with black pepper sauce, steamed with chopped taro, and soon cooked, which is very popular among adults and children.

ingredients: ribs, taro and black pepper sauce.

1. Add starch to the ribs, and wash them thoroughly.

2. Add black pepper sauce to the washed ribs, mix well and marinate for 1 minutes.

3. Peel and wash the taro, cut it into diced pieces and put it on a plate.

4. The marinated spareribs are covered with taro, spread out, and steamed in boiling water for 2 minutes.

steamed fish maw with loofah

The fish maw is fresh, fat and not greasy, and the meat is not firewood. The key is that children can eat it without small fishbones. The loofah is sweet and crisp, steamed with the fish maw, and it tastes fresh, sweet and smooth, nutritious and delicious without getting angry. It is also a nutritious steamed dish suitable for old people and children.

ingredients: appropriate amount of fish maw and loofah.

1. Peel, wash and cut the loofah into strips for later use.

2. Wash the fish maw and cut it into strips. Add cooking wine, soy sauce, oyster sauce and a little salt and marinate for 1 minutes.

3. Put the towel gourd on the bottom of the dish, and then put the marinated fish maw on the towel gourd.

4. Boil in boiling water and steam for 1 minutes.

Steamed chicken with taro

It's suitable for tonic in cold weather, and it's also very good to eat meat by steaming. Cut chicken into pieces, add ingredients, mix well and marinate, fry taro into pieces first, and then put it on a plate and steam it together, so that the steamed chicken is delicious and tender, and the taro powder is delicious and delicious. It's so enjoyable to eat.

ingredients: chicken, ginger, taro and chopped green onion.

1. Wash and cut the chicken into small pieces, add shredded ginger, soy sauce, oyster sauce, pepper, a little salt and cornflour, mix well and marinate for 1 minutes to taste.

2. Peel, wash and cut taro into small cubes, and fry in a pan until the surface is brown.

3. Put the taro on the bottom of the tray, and spread the pickled chicken on the taro.

4. Steam in boiling water for 3 minutes and sprinkle a little chopped green onion to add fragrance.

Steamed fish fillets with tofu

The tender and smooth tofu and the fresh and tender fish fillets are steamed together, which tastes delicious and nutritious. The fish fillets are very simple and easy to eat, and the nutrition is not on fire after simple steaming. It is very suitable for children and the elderly to eat, and they don't have to worry about being caught by the fish bones, so it is very convenient to eat.

ingredients: tender tofu, boneless fish.

1. Wash the tender tofu, slice it and put it on a plate for later use.

2. Wash and slice the fish, add shredded ginger, soy sauce, oyster sauce, a little salt, cornmeal and sesame oil, mix well and marinate for 1 minutes.

3. spread the marinated fish fillets on the tender tofu.

4. put boiling water on the pot and steam for minutes. Sprinkle a little chopped green onion on the pan and pour in hot oil.

Lily's thoughts on delicious food:

The above are six nutritious steamed dishes suitable for winter. The method is simple, nutritious and delicious, and it will be served after simple steaming. It is especially suitable for eating in winter. It is steaming and very comfortable to warm the stomach and body. It is suitable for adults and children. The detailed method is attached. You can collect it and try it if you like.