My hometown Xianyou is a small town. There are many snacks here, such as oyster cakes, red balls, Wendan pomelo and Fengting cake ... What do you like best? Of course it's oyster cake! The method of oyster cake is very special. First, mix the rice slurry with the sweet potato powder, then cut the garlic into slender shreds, put it into the rice slurry with salt, and mix it into sticky slurry. Fried oyster cakes need a ladle, but our Xianyou special long-handled concave ladle.

use it to scoop up a spoonful of pulp, and put a washed oyster in the pulp. When the oil in the pot is about to heat up, you should quickly put it in the pot. In the blink of an eye, the oyster cakes in the ladle turned golden yellow. At this time, it will get rid of the ladle and roll into the oil pan, with rolling oil flowers on it. Turn it over two or three times with chopsticks until both sides of the oyster cake are golden yellow. An oyster cake is golden and fragrant.