Monday breakfast: wontons and buns. Lunch: fried eggs, tomatoes, rice, dinner: dumplings

Tuesday breakfast: soy milk fried dough sticks, lunch: fried shredded pork with green peppers, rice, dinner: scrambled eggs with cucumber, egg and tomato soup.

Wednesday breakfast: tofu and a boiled egg, lunch: pickled fish and flower rolls, dinner: garlic lettuce and seaweed soup.

Thursday breakfast: milk and bread, lunch: beans stewed with pork ribs and steamed buns. Dinner: Shredded chicken stir-fried with celery and a plate of fruit salad.

Friday breakfast: porridge and a hamburger, lunch: scrambled eggs with green peppers, musu pork, staple food of your choice, dinner: noodles (the marinade can be according to your preference.)

Saturday breakfast: Egg custard and meat floss bread, lunch: beef stew with potatoes, fish-flavored bitter melon and rice, dinner: just some fruit snacks.

Sunday breakfast: Make some thick porridge by yourself, lunch: Coke chicken wings, local three delicacies and staple food, dinner: braised fish and steamed buns! (If you have enough time, spend some time cooking some delicious food.) =.

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