1. Ingredients: 6 glutinous rice balls, 20 grams of bread crumbs.

2. First put your favorite glutinous rice balls in a pot, cook them, remove and drain the water.

3. Coat with bread crumbs.

4. Put it in the air fryer.

5. 180 degrees for about 3 minutes. Because the glutinous rice balls are cooked, if the time is too long, they will easily burst and the filling will flow out.