Ingredients: A. 1/2 piece of chicken breast. B. 20g minced green onion (about 2 sticks), 10g minced ginger, 40g minced garlic, 1/4 tsp allspice, 1 tbsp sugar, 1 tsp MSG, 1 tbsp soy sauce.
, 1/4 teaspoon of baking soda, 50CC of water, 1 tablespoon of cooking rice wine, 100g of fried chicken cutlet powder. Method: 1. Wash the chicken breast, remove the skin and bones, and cut it crosswise into a butterfly-shaped piece of meat (note
Do not cut off) set aside.
2. Put ingredient B into a juicer and blend for about 30 seconds. Mix well and prepare the marinade.
3. Marinate the chicken cutlets in Step 1 with the marinade in Step 2 for about 30 minutes, remove and drain, and then press to evenly coat the chicken cutlets in the fried chicken cutlet powder and set aside.
4. Heat the oil pan, and when the oil temperature reaches 150°C, add the chicken cutlets from step 3 and fry for about 2 minutes. When the skin of the chicken cutlets is crispy and golden brown, remove and drain the oil.
5. Sprinkle appropriate amount of pepper before eating.
Tips for Preserving Golden Chicken Cutlets If you want to eat the endless fried chicken cutlets the next day or every other meal, just put it in the refrigerator; but if you want to store it for a longer time (such as more than two days), then
It must be stored in the freezer. When it is time to eat, take it out, defrost it, and heat it.
Preservation of cooked chicken cutlets: Take one or two clean kitchen towels and carefully wrap the unfinished chicken cutlets in paper towels.
Put the chicken fillet into a clean plastic bag, wrap it, seal it, and label it with the date, food name, portion size and other information.
Put it in the refrigerator to refrigerate, but be careful not to keep it for too long!
Wrap it in plastic wrap and store it in the refrigerator so that the fresh and tender flavor of the fried chicken will not be easily lost; the preservation of raw chicken steaks is to wrap the processed raw chicken steaks in plastic bags, if they have been pickled, you can
Pour the marinade together, label it with the date, food name, portion size and other information, then put it in the refrigerator to refrigerate.