How to eat bananas:

Preparation materials: bananas, eggs, flour, sugar, low-gluten flour, baking powder, milk powder.

1. Prepare the required ingredients.

2. Add eggs and sugar and stir evenly.

3. Add milk and continue stirring.

4. Take half a banana and add 10 grams of milk.

5. Stir in the mashed banana.

6. Mix the mashed banana and eggs together.

7. Sift the milk powder, low-gluten flour and baking powder into the egg liquid.

8. Beat the egg liquid evenly from one direction.

9. Cut the remaining half of the banana into slices.

10. Turn on low heat and pour a little vegetable oil into the non-stick pan.

11. Pour half of the banana egg paste into the pot and cover the bottom of the pot.

12. After the eggs have solidified slightly, put the banana slices on top.

13. Pour the remaining egg batter on the banana slices.

14. After both sides of the batter have solidified, turn the batter over and take out the banana cake.