There are dozens of kinds of traditional snacks in Yiwu.

Some snacks have formed their own distinctive characteristics, such as Donghe meat pie, Yiting ramen, Fotang crispy cake, Suxi sesame cake, Haolin mung bean cake, Niansanli fried glutinous rice cake, Choucheng Huihui cake, etc.

The following are more traditional snacks~Yiwula Ramen~Yiwula Ramen is made from local high-strength white flour or northeastern flour. It is kneaded into dough by hand, rolled into long strips as thick as a finger, and then pulled one by one.

Therefore, it has the characteristics of uniform thickness, smoothness, softness and elasticity.

With various seasonings, it can be made into large rows of ramen, or into sauced rows of ramen, or into beef ramen, or into vegetable ramen... For only 10 yuan, you can have a big bowl of delicious Yiwu La Noodles.

Fodo Senjang Ramen In addition, there is a time-honored Fodo Senjang Noodles on Huagong Road. It is also ramen, but Senjang Noodles has a lighter texture.

It turns out that in addition to Qianjang noodles, Qianzhang noodles also have shredded pork, amber mustard skin, and green chives, which add some color to the original monotonous noodles and make the taste more delicious.

Donghe Meat Pie There is an authentic Donghe Meat Pie shop on Yiwu Chemical Industry Road that has been open for more than 10 years. The store is simple and there is an endless stream of people coming to the store to buy Donghe Meat Pie.

Shangxi beef offal has always been a place for slaughtering cattle in Shangxi and Wudian areas of Yiwu. The locals cook beef tongue, blood, hooves, beef offal, etc. using Shangxi's unique cooking method to create "beef series", which is delicious.

It's slightly spicy and you won't get tired of it after tasting it for a long time.

The Tianxu Beef Restaurant near Jiabotang Village in Shangxi Town is said to be a "time-honored" beef restaurant with several years of history.

Shangxi beef grocery stores are mostly concentrated on the edge of the Shangxi section of Provincial Highway 03. Buckwheat mice are sold exclusively at Yiwu Maidumpling Bay. The buckwheat mice are sold for 10 yuan/small portion. Wheat paste often appears in the family breakfast of many Yiwu people. It is made of high-quality wheat flour.

Add water to the raw materials to make a thick paste, put it into a hot pot, roll it into a thin round cake, then wrap it with vegetables, brown sugar, honey, etc., and roll it into a tube shape to serve as a delicacy.

In rural areas of Yiwu, it can be said that every household makes wheat paste as a snack.

Wheat loach (knife-cut noodles): Knead the flour into a dough, roll it out with a rolling pin, fold it, cut it into thin strips, add vegetables, etc., boil it for three times, and then it is ready to eat.

Currently, you can eat white-cut mutton from Buddhist temples in some farmhouse restaurants in Yiwu. Yiwu dialect says: Pairing mutton with wine will make the gods salivate!

Traditionally, white-cut mutton is used in Buddhist temples. Local goats are slaughtered and the hair, head, claws, and internal organs are removed. The limbs are tied tightly with strings, and the skin of the goat is evenly painted with sheep blood. After drying, the whole sheep is put into the pot.

, after burning, stuffing and soaking, take it out to dry and the aroma will be fragrant. Dip the cut mutton into seasonings such as onions, ginger, soy sauce and so on.

Zongtang Tofu Many Yiwu people may still remember the early years when Zongtang people sold tofu in front of their homes. These descendants of Zongze made a fortune from the tofu invented by their ancestors. Their ancestors have been engaged in this business for hundreds of years.

Authentic Zongtang tofu uses local high-quality soybeans, spring water from Zongtang Village, and is cooked with firewood from Shankou.

After the tofu is made, eat it immediately. It tastes fresh, smooth and delicious.

Chi'an tofu skin buns are made in almost every household in Yiwu.

Especially during the Qingming Festival and Winter Solstice, this dish is a must-make dish for housewives.

The tofu is wrapped in tofu and deep-fried until golden brown. The crispy coating on the table highlights the aroma of the bean, and the tender inner layer adds to the appetite. It is deeply loved by diners, so it is also found in most farmhouse restaurants in Yiwu.

This dish is indispensable.