Recently, a coffee shop in Shanghai quickly became popular on the Internet. They actually added soy sauce to their latte coffee. This trick caught people who like coffee off guard and they all felt very incredible when they got the soy sauce latte in their hands. Just by simply smelling it, you can smell the smell of soy sauce. However, you need to overcome your psychology at this time. After all, you have to spend money to buy it. You still need to taste it. After tasting it, you will find that the soy sauce here is not actually what we have at home. It is not a soy sauce used for cooking, but a special soy sauce made by myself through many attempts.

Soy sauce is a traditional condiment in China. The brewing history of soy sauce can be traced back to 1,800 years ago. It is mainly made from soybeans and wheat as raw materials and fermented by microorganisms. The main ingredients of brewed soy sauce mainly include salt, amino acids, sugars, organic acids, etc. The free amino acid content of soy sauce is about 5%-6%. The quality of soy sauce is also related to the content of the main amino acids. Soy sauce The higher the amino acid content, the higher the quality. The flavor of soy sauce is mainly the flavor emitted by amino acids.

The soy sauce added to soy sauce latte coffee is not a traditional condiment, but only soy sauce that has been specially processed before it can be added to coffee for drinking. First of all, it is necessary to reduce the salinity of soy sauce and increase the sweetness, because most people who drink coffee are accustomed to sweetness. If the salt content is too high, it will affect the taste of the coffee. The second is to reduce the organic acid content in soy sauce, because too much acidity will also affect the taste and nutrition of coffee. By retaining the amino acids in soy sauce, the nutrition of soy sauce latte can be greatly improved.

It is well known that Shanghainese people like the taste of soy sauce. The coffee shop has developed this soy sauce latte coffee to better meet people's needs, and young people who pursue unique food can also taste the unique taste. Regardless of the final sales situation, the boss's sense of innovation is still worthy of our praise. Finally, I hope that everyone will have the opportunity to taste this coffee when traveling to Shanghai.