Many people like to eat handmade sweet potato flour, a special food, but don't know how it is made. The production process uses the healthiest ingredients to make the most beautiful food, and people like to eat this food more and more.

? First of all, the method of making special food

You can tell from the name of this dish that it is delicious. It must be in powder form. This is a traditional retro technology, which requires higher ingredients, which can make the properties of ingredients more stable and make sweet potatoes taste better. Step 2: Mix sweet potato with water in advance, and master the ratio, which is generally 1:3, so as to make sweet potato powder. You will find that the sweet potato starch made by traditional technology will taste more pure, and then it will be filtered. We hang the prepared potato pulp with gauze and filter it, and we will find that there will be clear water in it, which is the filtered thing. Finally, the starch is filtered into fine sand-like color and turned into clear water, which meets the requirements.

Second, food.

The next process is called skimming, that is, after we filter the starch and let it stand, we can use a spoon or ladle to release the juice, keep the starch, and then start to take the powder, that is, take out the precipitated powder. You can take the last step, crush the powder and make it into the shape of vermicelli with a mold. This is the last project. When it is dry, you will know the delicious taste of sweet potato powder. There are many ways to eat sweet potato powder. Can be used to wrap jiaozi or hot pot. Its taste will vary in different ways, but the real sweet potato powder is bright in color and smooth to eat. When buying, you should also keep your eyes open to see which kind of sweet potato powder will taste better, and some sweet potato powders will taste more fragrant. This is because its original ingredients are better and its production method is better.