1. Sponge Cake (Sponge Cake) mainly uses eggs to beat in air. After baking, the air expands due to heat and expands the cake.

This type of cake can be kept without fat and has a soft texture, so it is also called clear cake. It is the earliest cake to appear. Room temperature: It can be stored for 3 days in winter and 1 day in summer. It is best to be refrigerated at low temperature. 2. Chiffon Cake

Wind cake is a combination of improved foam and batter cakes.

When making, the egg whites and egg yolks must be separated and beaten separately, and then mixed evenly at the end.

Its texture is the puffiest, it has a lot of moisture and its taste is light and not greasy, making it very popular.

Most cake shops on the market use this cake. Normal temperature: it can be stored for 3 days in winter and 1 day in summer. It is best to be refrigerated at low temperature. 3. Pudding cake mainly uses butter, eggs, sugar, and milk as the main raw materials with various auxiliary ingredients.

, a European-style cake made by refrigeration or baking.

It needs to be refrigerated at low temperature in summer, but can be stored for 3-5 days without refrigeration in winter. 4. Mousse cake is made of gelatin condensed cheese and fresh cream, and can be eaten without baking.

It is the representative of today's high-end cakes.

It needs to be refrigerated at low temperature in summer, and can be stored for 3-5 days without refrigeration in winter. 5. Angel Food Cake is a foam cake that only uses the protein part without fat ingredients. It is not greasy and elastic, and is very refreshing. The finished product

It's refreshing and white, just like Angel's food, so it's called "angel cake".

Because it does not contain fat and cholesterol, it is especially suitable for people who are afraid of obesity or have cardiovascular disease.

It is a healthy snack.

.Normal temperature: can be stored for 3 days in winter and 1 day in summer. It is best to be refrigerated at low temperature. 6. Cheesecake (CheeseCake) is mainly a high-end cake made with a large amount of cheese.

It is a representative of today’s high-end cakes and a new favorite among gourmets.

The market price is very expensive.

It needs to be refrigerated at low temperature. 7. Battertype cake mainly uses a large amount of solid fat, so it is also called oil cake. It is divided into basic cream cake and heavy cream cake.