What are the delicious specialties in Kaifeng?

Kaifeng was called the capital of song dynasty in ancient times. Kaifeng has a history of more than 4,1 years, and it is known as the "ancient capital of the Eight Dynasties". Kaifeng is the hometown of opera and the birthplace of Henan opera. Let's see what delicious specialties Kaifeng has today!

Kaifeng specialty 1: Kaifeng peanut cake

Because Kaifeng is rich in high-quality peanuts, the production of peanut cakes has been widely spread among Kaifeng people for a long time. Peanut cake is made of selected peanut kernels as raw materials, supplemented by white sugar and maltose. The finished product is multi-layered, with obvious network, strong looseness, sweet and crunchy, and self-absorbed.

In recent years, there are many peanut cakes produced by private individuals, among which the peanut cakes produced by old stores such as Yixingzhai in Dongdasimen are the most famous.

Kaifeng specialty 2: burning with fat and oil

traditional snacks, which are smashed into wide strips with dead noodles, smeared with chopped green onion, diced with plate oil, rolled up and then branded into cakes, baked in the furnace, and oiled while baking, with a loud yellow coke. Since the Republic of China, it is the most famous one made by Wang Jingtai.

Kaifeng specialty 3: Fried bean jelly in Kaifeng

Fried bean jelly is a kind of flavor snack that Kaifeng people like to eat, and there are selling points in many places in Kaifeng. Fried bean jelly is a kind of flavor snack that Kaifeng people like to eat, and there are selling points in many places in Kaifeng.

its preparation method is: mix the rice flour with water to make a thin paste, add boiling water to mature the paste and let it cool, which is the bean jelly. Stir-fried bean jelly is to use bean jelly as the main material, add a small amount of oil, put bean jelly in a pan, then add bean paste, onion and ginger, and cover it with a pot cover. Stir-fried bean jelly is hot, fragrant, fresh and tender, burnt but not burnt.

Kaifeng specialty 4: Bao Gong Dou

Bao Gong Dou is a famous snack in Kaifeng. It is a black peanut bean that looks like Bao Gong's face. It is made by soaking in various natural plant spices and salt.

Because of its unique flavor and black appearance, it looks like Bao Gong's face, and its taste is very fragrant, because the shell of this kind of bean is very hard, which looks like Bao Gong's impartial. There is a peanut in it, that is to say, Bao Gong is serious in appearance but extremely kind in heart, which is like Bao Gong's nature and is called Bao Gong Bean.

Kaifeng specialty 5: Tongxu Maixiang noodle

Tongxu Maixiang noodle is a specialty of Tongxu County, Kaifeng City, Henan Province. The flour ground by wheat in Tongxu County is rich in gluten, fragrant, sweet and delicious, and has a unique flavor.

The wheat in Henan is multi-faceted and nutritious, and its quality is much higher than that produced by Jianghuai. Among them, the cucumber xianmai produced by Tongxu has the best quality. Its flour was listed as a tribute in Qing Dynasty. Because of the high content of protein, the flour ground by its new wheat is very gluten-rich, with a faint fragrance. When paying tribute in the Qing Dynasty, it was packed into nanmu boxes lined with Huangling, and transported to Beijing by car for half a month. After opening the box, its flour is sweet and delicious, and has a unique flavor.

Kaifeng specialty 6: Ma Yuxing Bucket Chicken

Bucket Chicken is a traditional specialty dish in Kaifeng. It was first opened by Ma Yongling in the southeast of the Drum Tower in the third year of Tongzhi in Qing Dynasty (1864). Bucket Chicken is famous for its bright yellow color, salty and tender, fat but not greasy, and the more it chews, the more fragrant it gets.

The main ingredient is chicken, and the main cooking technology is cooking. Old hens have a higher tonic effect, and many people who are chronically ill and thin are used to tonify their bodies, especially those who are afraid of the cold wind and lack of tonic. Old hens can not only replenish qi and blood, but also dispel wind.

Kaifeng specialty 7: Kaifeng fried dumplings

Fried dumplings are a famous flavor snack in Kaifeng, and there are sellers in many places. The fried dumplings are carefully selected and strict in requirements. The noodles should be good and the meat should be good. The peeled ginger and green onions should only be scallion, and the aniseed noodles should also be bought with pepper and anise, and ground by themselves. In operation, the stuffing should be chopped by hand instead of being twisted with a chopper.

In the cold winter, you should also make stuffing, marinate it with salt and soy sauce, and put the steamed buns in the pot the next day. How many are there in a pot, and don't put any more, so as to ensure an even amount. Although the steamed buns should be poured with a layer of thin noodles water (so called fried dumplings), it is actually necessary to use oil.

The stuffing should be mixed with ground sesame oil, and the bottom of the pot should also be sprinkled with ground sesame oil, so the steamed stuffed bun smells fragrant from afar. One steamed stuffed bun out of the pot is sticky and crisp, and it is especially delicious.

Eight specialty products of Kaifeng: almond tea

Almond tea is a flavor snack handed down from the court to the people. It uses refined almond powder as tea material.

almond itself contains a lot of various lipids, trace elements and nutrients, which can make people's skin moist

lustrous and shiny. At the same time, it also contains a lot of vitamin E, which can resist oxidation and prevent various factors from damaging the face, thus achieving a very good effect of removing spots and delaying the aging of people's skin.