Welcome to the elegant kitchen, where I will share some, my own home, there is a Chinese food, a western food, a family cooking, a spaghetti, and of course there will be some western food and baking lessons. Life should be colorful, and tables are rich. I like eating, I like eating, and I like to let my family eat delicious food and eat healthy. I am here: people's food, ordinary food, ordinary gourmet people.

I especially like eating chicken feet. When I was young, I still didn't sell chicken. Every time I eat chicken, I stew a chicken. I'll grab the chicken feet, and every time I eat them, I'll eat them until the last old lady eats them alone. Every time you finish eating, your fingers have no rhythm.

With the improvement of living standards, you can buy chopped chicken at any time. This kind of chicken feet can also be bought in pounds. Whenever you have a chicken claw, you will buy it. If you buy something familiar, if you want to toss it, you can buy two pounds and eat it at home, or it is red, or foamed, or it has a good taste.

Recently, the weather is too hot, and I especially like to eat the cool chicken feet that have just been taken out of the refrigerator. This is what we have "pickled". Specifically, it uses white vinegar, sugar, salt, pickled peppers and ginger to form a soup, and then the cooked chicken feet are soaked in the soup. After you shoot, you can enjoy the delicious selection of peppers.

This method is made of chicken feet, sour, spicy, fresh, fragrant, delicious, and not just bought. It is very good. Let's introduce my production method in detail.

required raw materials: chicken feet 1, white vinegar, sugar, salt, ginger and pickled pepper.

First of all, marinate white vinegar, sugar, salt, ginger (with some marinated water) and prepare a sauce that suits you. There is no specific proportion. You can taste additional seasonings according to your own taste.

second, add the flavor of the sauce, add appropriate amount of water (preferably cool soil), and then put the soup into the refrigerator.

thirdly, we will treat chicken feet after all the soup. 1. Cut nails of chicken feet, 2. Clean chicken feet, 3. Add clean chicken feet in the pot, add proper amount of water, 4. Add ginger and cooking wine to boil the pot. 5. Cook for 15 minutes after boiling.

Fourth, cook chicken feet before preparing T-pot cold water. This cold water can be added with ice, and the ice bag can also be put in the refrigerator to freeze the meeting.

fifth, cook the chicken feet sauce for 15 minutes, and then remove it.

6. The chicken feet for fishing will be soaked in cold water and then washed.

Seventh, put the washed chicken feet into the produced good soup and soak it for one night, but I like to eat it for two or three days, and then it tastes better. Chicken paws never stop, especially when watching TV series. I don't know how to eat.