How to pickle sweet citrus: 1. First, wash the sweet citrus and cut it into pieces of the specified size. 2. Then put the cut orange pieces into a bowl, add an appropriate amount of salt and sugar, and then stir evenly.

3. Put the evenly mixed orange pieces into a container. The excess juice can be put into another container for later use. 4. After two days, put the sweet citrus into another clean container and add a little wine.

Vinegar, cooking wine, spices, onion and ginger slices, stir evenly. 5. Distribute the mixed orange pieces evenly in the container and put it in the refrigerator for about a week. 6. After a week, you can take out the sweet citrus and put it in a small bowl.

In a bowl, it is ready to serve.

The function of pickled sweet citrus is to mellow the taste of the tangerine and make the taste softer and more refreshing.

In terms of expansion, pickled sweet citrus can not only be eaten, but can also be used to process drinks, such as orange juice, sour plum soup, etc., which can make the drinks taste more delicious and refreshing.