1. Haggis: Scotland’s national dish, very popular among locals. This is a dish in which sheep heart, liver, and lungs are all put into the sheep's stomach. The haggis just served is oval and dark, and needs to be cut into pieces and eaten with mashed potatoes or various vegetables;

2. Scotch beef: Scotland has high-quality beef Breeding cattle are not only rich in nutrients, but also taste excellent. They are also a good material for making steaks. The traditional slaughtering method can preserve the unique taste of beef to the greatest extent;

3. Venison: It is actually the meat of red deer, a low-fat and highly nutritious game. In Scotland, venison is usually eaten roasted or cooked in a casserole. Local people always choose to eat venison with some red wine or gin, which can enhance the delicious taste of the venison itself;

4. Oatmeal hard cake: a kind made of oats and barley The biscuits are one of Scotland’s traditional delicacies. Nowadays, people prefer to eat it with cheese;

5. Scotch meat roll: mince the beef, and then use fresh herbs, garlic, bread crumbs, chili and whiskey to bind the beef Put them together, roll them up and cook them before cutting them into slices. This dish is a home-cooked dish for the Scots.