It looks a bit like jiaozi, but it tastes quite different. Crispy mouth is a special snack in southern Fujian. Jiaozi is usually steamed or boiled, while crisp food is fried. Crispy fillings can be freely matched with different fillings according to personal preferences.
Generally, some places will be called peach crisp mouth crisp. It is a kind of ancient pastry with a long history, which was recorded as early as ancient times. In the Qing Dynasty, Redmi, the Poet Fairy, recorded its making method in detail, and recorded that it was a kind of cake baked with white flour.
working methods
Parching peanuts and sesame seeds, mashing, and making stuffing with sugar; Mix water with flour, add a little meat oil, knead into dough, take a small ball, roll it flat with a rolling pin, spread it out in your hand, add stuffing, and make a fist, so that the dough can be harvested in a cockscomb shape.
After kneading them one by one, put them into the oil pan in batches and fry them in the pan. The heat should be controlled well, and the crispy and sweet mouth crisp is done like this.