Introduction

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The transliteration of English pudding is also called [Budian]. Western food is made of flour, milk, eggs and fruits.

There are many kinds of puddings: egg pudding, mango pudding, fresh milk pudding, chocolate pudding and strawberry pudding ...

Pudding not only looks delicious, but also tastes better.

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Practice:

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basically, the best sequence of fish glue and water is 1g fish glue: 25g water (including the water soaked in fish glue at first and the materials to be mixed)

After soaking, put it in a pot and heat it in water. Because the fish glue smells a little fishy, wine is put at this time.

In the process of melting, keep stirring ... until it is completely dissolved, and filter out impurities and floating foam.

Because yogurt cloth can be heated, the task of seasoning pudding depends on the fish glue ~

Add honey to the fish glue while it is hot, stir it ~ ~ to see how much sweetness you like.

Then let it cool slightly. Be careful not to cool it too much, otherwise it will get stuck. It is best to control it at a slight temperature. Yogurt will become thinner if it is overheated. If it is too cold, the fish glue will be stirred unevenly. Find a container to put it in ~,

It's better to use one with pl pattern on the bottom, which will make you feel better. Seal it with plastic wrap and put it in the refrigerator for about 2 ~ 3 hours. Buckle the pudding out after cold storage, and you will see it is white and tender at this time. For the sake of color and taste, I suggest that you also call it honey when decorating at the end ~

The red one is strawberry jam ~ Isn't it attractive?

It would be more perfect to serve such a pudding when having afternoon tea with a close friend!

release a small pudding decoration method, which is very charming in color, and it is completely no problem to take it out for banquets.

★. Chocolate milk egg caramel pudding

Material:

4ml of chocolate milk, 3 tablespoons of sugar (I think more should be added), 3 eggs, and coke syrup (3 tablespoons of sugar and 1 tablespoon of water). Make it in a small pot, put sugar and water into the pot, stir it quickly, and heat it with strong fire)

Practice:

① Heat chocolate milk and add sugar, and turn off the heat immediately after the sugar melts (be careful not to let the milk boil)

② Stir the eggs fully

③ Put ① into ②

④ Filter ③ with a strainer

Pour the coke syrup into four cups.

steam in a steamer until the lower layer of water boils, and then put it in.

steam on strong fire for 2-3 minutes and on weak fire for 13-15 minutes.

cool it and put it in the refrigerator for 2 hours.

★. Norwegian fruit pudding

Ingredients: 15g of preserved black plums, 1g of white sugar, 5g of corn flour, 2g of lemon juice, salt and a little cinnamon powder.

Practice:

1. Soak the preserved plums with 3g of cold water overnight, and cook them in the pot for 2 minutes the next day. Remove the core and keep the juice for later use.

2. add 3g of cold water to another pot, add sugar salt and cinnamon powder to boil, then mix a little cold water with corn flour to make slurry, slowly pour it into the boiled water, and keep stirring evenly.

3. Mix the corn paste with preserved fruit juice, preserved fruit meat and lemon juice, put it in a bowl, spread it and send it to the refrigerator.

4. When eating, you don't need to pour out the contents of the bowl, just take them.

features: sweet and delicious

remarks: when there is no preserved black plum, other preserved fruits can be used instead of

strawberry pudding

raw materials include 1g of fresh strawberries, 1g of strawberry jam, 1 liter of light milk (available in supermarkets), 6g of sugar water and 3g of strawberry juice.

Practice

1. Melt gelatin in warm water and add strawberry juice.

2. add pectin to the strawberry just to cover it.

3. Beat the cream, add the remaining pectin into the cream, put it in a selected container, put it in the refrigerator for freezing and shaping, and then pour it into a plate to become cream jelly.

4. lightly cover the strawberry jelly on the custard.

5. just pour a little jam according to your preference.

Animal

Pudding, a kind of Gakaria hamster, was bred by the Japanese in the laboratory in the early 199s, which is the result of genetic variation, so if someone says that pudding is a wild variety, it must be a hamster layman. Pudding is generally golden and shiny, just like delicious egg and milk pudding, which is also the source of its name. Of course, the color of pudding hamster varies from milky yellow to golden yellow, as well as white pudding and color-changing pudding, with a slightly darker topline on the back.

Pudding is also very docile, but it is the most timid of the third-line hamster breeds. When being attacked and afraid, it only screams wildly and won't fight back. Pudding is the most bullied one in hamster families, and it is a little neurotic. Compared with other third-line hamsters, it must take extra effort to get close to pudding.

pudding is also the most inactive species among all the third-line hamsters. Eating too much and sleeping, hamster toys such as rollers can't arouse his motor cells. At most, he will find a place to lie down if he takes a walk in a relatively large space. If his instinct of grabbing food can be replaced by his enthusiasm for exercise, what a "healthy" hamster it would be. Therefore, most of the puddings are obese. Rat friends who consider raising puddings must force him to exercise more every day.

Because pudding is a variety with genetic variation and lazy nature, its physique and disease resistance are weak, and the survival rate of the baby pudding born is not as high as that of other varieties. Therefore, when considering pairing with pudding, try to choose a variety with better physique and disease resistance, and the mother pudding is prone to dystocia or death when pregnant. Therefore, it is generally recognized that the best pairing is to announce the female silver fox or female purple warehouse, but the pudding with purple warehouse gene is easier to change color. There is a great chance of becoming a grey pudding or a black pudding, and it is impossible to breed a silver fox or a golden fox by the marriage of pudding and purple barn, but it is possible to breed a three-line, purple barn, pudding, silver fox and golden fox by the marriage of pudding and silver fox.

Last but not least, if you want to pair puddings, you'd better pair them at an early age. It's more difficult for a couple who are halfway through, because puddings are afraid of other hamsters, and it's better if they grow up together.

The new word

"Pudding" is now the title of fans in Aaron

Because Aaron's role in the prank kiss and the prank kiss 2 is Abu, fans are adapted from this name, and finally named as Pudding

Thickener

There are gelatin powder, gelatin powder, agar (cabbage), gelatin tablets, mousse powder (mold powder) and jelly powder. Gelatine tablets are common, among which < P > Gelatine tablets are the best, which are made of animal cartilage extract. The shelf life is generally about 4 years (the average powder raw material is only 12 ~ 18 months), and the price is also the highest. However, gelatin tablets have a certain fishy smell, and it is often accompanied by rum and other

gelatine powder, which is mainly extracted from fishbone. The fishy smell is the heaviest of the four samples, and it is more necessary to use gelatin with wine. If it is used, it can be divided into edible gelatin and industrial gelatin. When buying, it is best to choose edible gelatine powder

agar, which is specially used as a food additive, which is extracted from seaweed, and the finished product is slightly less elastic, so it is more suitable for making cold cakes and the like. Jelly powder, pudding powder, etc.

These are professional words, and the powder after a certain post-treatment is also convenient to use

(I only know that food in supermarkets may be added to crowded chemical shops, etc.)

You must choose a good oven to make pudding, otherwise even if you follow the recipe, the effect will be very different. You should choose an oven that doesn't absorb much water, otherwise the baked pudding will be burnt outside.