The top 10 most expensive pigs on earth are Damien Hirst pigs, Philippine roast suckling pigs, Hungarian wool pigs, Spanish Iberian black pigs, Okinawa black pigs, Kagoshima black pigs, American black pigs, and Italian giant pigs.
White pig, Jinhua two-headed black pig, French Jascony black pig.
1. Damien Hirst’s Pig Damien Hirst’s pig can be said to be the most expensive pig in the world, worth 65 million yuan, and it is not only expensive but also incomplete, only half of it.
But this expensive pig cannot be eaten. It is an installation by British artist Damien Hirst.
2. Philippine roasted suckling pig. Philippine roasted suckling pig is a delicacy in the Philippines. Use good piglets, handle the pig well, peel it clean, then put a lot of seasonings into the pig's belly and brush the surface of the pig.
Add honey and other seasonings and bake over high heat. This kind of pork is fatter, more delicious, and more expensive.
3. Hungarian wool pig Hungarian wool pig is produced in Hungary. The hair is very long, just like wool. In the early days, it was raised in the wild like cattle and sheep, and later it was brought indoors. Therefore, the body is relatively strong and strong, the bone strength is relatively strong, and the whole body is thin.
There is a lot of meat, the meat is firm, the color is nice, and it is easy to digest.
4. Spanish Iberian black pigs Spanish Iberian black pigs generally grow up in forests and are raised in acorn forests. They not only eat carefully prepared green feed, but also eat a lot of acorns, so their meat quality is better than ordinary ones.
It's more delicious and even tastes like acorn, which is not only delicious but also healthy.
5. Okinawa Black Pig Okinawa’s pork is very famous in Japan, especially one kind of Black Pig, which is even more precious.
Black-haired pigs not only take a long time to breed, but also have a relatively low yield. In addition, they are fed purely natural products, so the meat is more delicate and delicious, and the price is also relatively expensive, about more than 700 yuan per kilogram.
6. Kagoshima black pig Kagoshima black pig is a pig breed that is mixed with British Berkshire pig. Its fat fiber is relatively fine, its chewing texture is very good, its meat quality is sweet, and its evaluation is also very good.
7. American Black Pig This type of pork has traditional American origin and is a descendant of the Berkshire pig.
This kind of black pig has been raised in a natural way, grown in nature, and fed with various grains including barley. Therefore, the meat is sweeter, not greasy, has clear lines, and is very elastic.
8. Italian large white pig This pig is specially used for the famous Parma ham, and its quality is relatively good.
Pigs can only eat feed mixed with grains, miscellaneous grains and leftover whey, and can only grow in a healthy environment every day. Therefore, the meat is relatively tender, plump and very rosy, so the price is also relatively expensive.
9. Jinhua Liangtuowu Jinhua Liangtuowu is a native variety in my country with relatively good quality.
The meat of the two-headed black pig is relatively dense, with a strong fragrance and beautiful color. It is a very excellent pig breed. Unfortunately, due to various reasons, pure two-headed black pigs are now rarely seen.
10. French Jascony Black Pigs. This kind of black pigs are all fed with original ecological feed during the breeding process, and they are all non-GMO foods. The growth process of each pig is recorded, including basic body age, body fat, etc.
Therefore, with people's careful care, the meat of black pigs is also very delicious and relatively healthy.
It is precisely because of the high-quality pork that gives French high-end ham its unique taste.