Milk oatmeal method

Ingredients: oatmeal? 6 grams of whole eggs? Four

steps:

1. Take 1/2 fresh milk and boil it in a pot, then wash the oats into it and mix well for later use.

2. When the remaining 1/2 fresh milk is heated to 4℃, add the whole egg and fine sugar into the pot, stir evenly in the same direction with an egg beater, then sieve for the second time, and then add the oatmeal prepared in the first step and stir evenly.

3. Pour the pudding liquid from the second step into a cup, cover it with a layer of plastic wrap and steam it in an electric rice cooker for 12 minutes.

4. Finally, take out the raisins and serve.