Also known as purple cabbage, red cabbage and red cabbage, commonly known as purple cabbage, Brassicaceae and Brassica. It is a kind of cabbage, hence its name, because its outer leaves and bulbs are purple. Purple cabbage, also known as purple cabbage, has purplish red leaves, waxy powder on the leaves and nearly round leaves. Rich in nutrients, especially vitamins C and V and more vitamins E and B groups.

Nutritional value Purple broccoli is rich in vitamins C, E and B. Besides cooked food, it can also be eaten raw. You can shred it and mix it with salad dressing to make a salad. What else? Purple cabbage, also known as purple cabbage, is crispy, sweet and slightly fragrant. Can be fried, can be boiled, can be cold, can be pickled into kimchi. ? Purple cabbage is purple cabbage, which is very different from ordinary cabbage. Cabbage is kohlrabi and cabbage, which are very common.