1. There is a Chongqing earthen stove hot pot in Xiangheli Community, the east third section of the First Ring Road, which tastes good. There is a bamboo house diagonally opposite (it seems to be the name). The dishes are all related to bamboo, and there are many guests, especially at noon. Chicken offal with pickled peppers and kidney flowers with pickled peppers are good, and mung bean sparerib soup must be important. Go on, there's a noodle restaurant opposite the tobacco monopoly. It's good to soak noodles. Recommended.

2. There's a stall selling alms chicken at the back door of the dormitory in Box 82 on Jianshe Road. It's only put out at night. I go to eat N skewers every night, and the taste is gone.

3. The frog hot pot next to the Second Troupe of Sichuan Opera, which they wrote was "special soup pot", has now moved to No.18 Xinhong Road, which is diagonally opposite to the telecom business hall. I've eaten it countless times and still like it. The name is "Siheyuan".

4. Wu Ji's strange noodle in Niuwang Temple has moved to West Shuyuan Street.

5. Wu Ji's strange noodles in Niuwang Temple. It's delicious. The stewed elbow meat in the noodles and the bright red soup are really comfortable. But now it seems to have moved to the north street of the socks department. It is said that it is still open 24 hours a day.

6. Niuwang Temple's home-cooked noodles are late and can only be eaten on the street!

7. There is a row of newly-built bars on the riverside of the newly-built "covered bridge" in Anshun, and a fat chicken wing tip is delicious!

8. Tianxiang Street, Yushuang Road "three-eared" cold pot fish, you have to wait in line for 2 hours after 6 o'clock to eat.

9. The chicken offal is delicious in Chuandong people's house next to Chenghua National Tax in Wangping Street.

1. There is a delicious soup dumpling next to the back door of the amusement park. From the road of filling soup buns to the direction of petroleum road, there is a goose web soup pot on the right hand side, which tastes good.

11. The barbecue at the gate of Xinhua Vocational High School is absolutely suitable. I just don't know if the demolition has gone.

12. There is also a jade sparerib in Mengzhuiwan Street. The casserole bean curd and sparerib fort are delicious.

13. The "Leaf Duck" in Qinglong Lane is a typical Sichuan roast duck. The boss is very good. You can only eat roast duck at noon, and it is basically closed at 6 o'clock in the evening. It has been open for about 2 years and has never expanded its business area. Recently, it was moved to Wenwu Road, next to the Public Security Bureau.

14. There is a "spicy king" on the road between the dormitory of the 42 factory and the dormitory area of Wuye, where lobster is fried.

15. There is a fat rabbit hot pot in Shuinian River, which is delicious, but there are many thieves in it, from the boss to the waiter, all of them are experts. My friend and I have lost our bags in it several times, and now we dare not go.

16. Niuwang Temple cold cup. This street is very magical, and it is crowded at night. When you come to Niuwang Temple, eating is not the first priority. It is important to learn the corrupt atmosphere of Shu capital and to see all the beautiful women in the city.

17. There is a "Muslim restaurant" on the road outside the south campus of Electronic Science and Technology University of China. The boiled beef, mapo tofu and so on are very delicious and worth eating.

Qingyang District

18. From the intersection of Yongling to the north alley, there is a nine-foot goose intestines hot pot restaurant, which is delicious and hygienic. The only place where I eat hot pot is fresh goose intestines and tender beef. Recommended!

19. Bomei Decoration City (that is, the intersection of Taisheng South and North Road) goes to Hongxing Road. There is a Jinxin fried steamed stuffed bun in the side street opposite the Industrial and Commercial Building. The steamed bun is not so good, and the boiled bean jelly is delicious. !

2. There is a red stove hometown Sichuan restaurant next to the gate of Shuncheng Street in the sports center. The rabbit head is as good as Shuangliu Mom's, and it's very cheap. You can't eat huoxiang fish head (except those who don't eat huoxiang, of course), and the taro is not bad. It tastes greasy and sweet when dipped in sugar.

21. There is an old friend's hot pot near Zizi Lane on Xi 'an Road, which is delicious, but a little spicy. Snowflakes and bamboo shoots must be eaten, tender and crisp, and tender beef with red flavor, spicy and delicious!

22. There is a' Yuemei Barbecue' shop outside the south gate of Southwestern University of Finance and Economics, which has a history of many years. The barbecue and saute spicy chicken there are also delicious, and there are many other things. Anyone who has studied in Southwestern University of Finance and Economics should know this shop!

23. There is a "Daojun Goose Intestine (Duck Intestine)" in Supo Bridge, and the business is only hot ~ ~ Goose Intestines, duck intestines and duck tongues are of the same day, absolutely fresh (because the boss himself runs a farm), the price is reasonable, and the sausage is 15 yuan a catty, and the quality is absolutely good! ! It's best to eat a mandarin duck pot. The soup in the white pot is very nourishing. After scalding the dishes, give a portion of silver powder, cook it in the white pot and scoop it up (don't dip it in the oil dish) ~ You won't know that feeling until you eat it ~ ~ Remember, you must go to the last one. The signboard is "Daojun", because there are many hot pots along the street in front of it. Originally, I wanted to borrow the light, but almost all of them are empty. Absolutely suitable for the vast number of intestinal enthusiasts to consume! !

24. The bald chilli crab at Wuding Qiaotou is delicious.

25. Tai Anju on Changshun Street, "Tofu Flower Frog", has no place to go after 6 o'clock.

26. The mushroom king hot pot along the north line of Dongcheng Gen Street is fresh, tender and nutritious.

27. There is a small restaurant "Luo Mutton" in Baojia Lane, which specializes in instant-boiled mutton with Sichuan pepper.

28. The "Ye Chaoshou" in Huaishu Street is no longer placed.

Wuhou District

29. Guoxue Lane goes to Nanmen Bridge, and there is a string of shops next to Hongmen Street Primary School, which seems to be called "Yanlai". Those who like to eat coriander beef should eat a plate anyway. Prepare for 3 minutes first, but it is definitely worth it. Of course, you can grab the seat early so as not to wait.

3. Although the food in Chengdu Laogong Restaurant is a little expensive, you can eat many delicious Sichuan dishes, especially "bean jelly silver carp", "pepper rabbit" and "cherry meat". Gee! It tastes authentic.

31. Shuangnan has an old Wu family's Wuling delicacies, all of which are wild mushrooms hot pot, which tastes very fresh and is more suitable for friends who are afraid of spicy food.

32. In Wuhou District, near Singapore Garden, turn right after crossing Rennan Overpass on the Second Ring Road, turn left at Carrefour Nanmen Store, turn right when you find Zijing East Road, turn left at the first T-junction, and there is a "Daoxiang Village Hot Pot" 5 meters away. The special flavor is that the rabbit head and duck chin are stir-fried with hot pot materials, which is miserable and not expensive! There is a teahouse on the second floor. Guests who eat local flavor in this restaurant can play mahjong and drink tea for free, so you can play for a long time.

33. There is a Huichuan fish restaurant behind the New Century Computer City in Moziqiao, Chengdu. Everyone in the IT industry knows that his spicy fish and cold shredded radish are very delicious. Another feature is that the boss will usually order for you personally, which is extremely fast, and the time for regular customers to order is generally less than 15 seconds. The disadvantage is that the price is expensive.

34. There is a "Sichuan Good Man" restaurant in Shuangnan Zhixin North Street, which makes the pots in East Sichuan very comfortable. Every time we eat oil violently. The boss is a movie actor, Lei Han (who plays the Mao Junchang in Mr. Hall). In addition, the kimchi they soak is comfortable, with 7 or 8 varieties and mashed potatoes.

35. In Qidaoyan Street of Gaosheng Bridge (in front of the Traffic Police Corps Hotel), there is a tofu pudding rice, which is delicious and cheap. The tofu pudding with sauerkraut is 3 yuan for 51 people, and the tofu pudding with meat is 5 yuan for 51 people. Feel free to eat tofu pudding and rice, and you can order a la carte. The special recommendation is: fresh meat balls and crisp meat, which are delicious! ! !

36. "Xuan Rabbit Head" on Jule Road and "Aunt Zhou" rabbit head in Shuangnan Community have different flavors.

37. There's a jumping fish in Brown North. It's boiled in white soup and eaten on a plate. That fish is tender.

38. There is a "PAUL" bar near the former Nanhong swimming pool in binjiang road, which was run by two foreigners. The western food is very authentic, and the flavor is similar to that when I was on a business trip in Europe. It is the base of foreigners in Chengdu. The price is very cheap.

39. There's a yellow spicy diced chicken in Xiaojiahe River, which is very delicious and has a good site. It's a pity that the river stinks. But it doesn't affect the freshness and delicacy of the fish. After eating the fish, call the boss to fire the vegetarian dishes, especially the lotus root slices and cucumbers. Every time we eat it, someone has to take off their pants and go to the pot to clean it up.

4. There is a large plate of chicken in the side street next to Yulin Middle School (high school), and 28 yuan (a small portion, give three plates of handmade noodles, give three sets of white wine), and four people can eat enough.

41. There is a Chongqing basin shrimp in Yulin food market, which is delicious, slightly spicy, medium spicy and extra spicy, as well as snail (the boss said it was Hu snail, but I don't understand it). ! !

42. There's a Jiang sparerib next to the gymnasium, and its head office is in Pixian County, and it tastes good.

Jinjiang District

43. There is a shop selling jiaozi in the back of the Telecom Department in the east area of Sichuan University. It has all kinds of stuffing and is delicious. It is full every noon.

44. At the back door of Hongqi Rubber Factory in Jinjiang District, there is a dumpling house called "Chunyang Dumplings", which is a little old. There are two kinds of dumplings, namely, red flavor and clear soup, which are divided into jiaozi and wonton soup. The bus tastes terrible. When I was studying in the postal school (Shahebao), I often went to eat it. I remember that girls had to eat half a catty at that time, which was so overbearing. Hehe

45. There was one on Guojiaqiao West Street.

46. The buckwheat noodles in the alley diagonally opposite Yanshikou Square are the best in Chengdu.

47. The brown sugar zongzi in Huaxing fried egg noodles is delicious.

48. There is a bald fish hot pot in Jinjiaba, which is scalded with pork chain. It tastes authentic, but it is relatively spicy, and the pavement is very small, so there is no place for it later.

49. The hot pot powder in Yandai Lane is delicious.

5. Beef powder downstairs in Ito. Delicious.

51. He's cold pot fish. When I go to Chengdu, I can't wait to hug and sleep, but cook and sleep. Behind Wangfujing, Zongfu Street, directly opposite Chunxi Road, there is an alley, which is unknown. And look, Lu Yu's famous king sister-in-law string incense, squint, that is, see cold pot fish. The plaque on the shop only says cold pot fish, but the title is huge, saying's cold pot fish behind Wangfujing is well known to women and children. The so-called cold pot fish, that is, the fillets boiled in red soup. Delicious, fresh with spicy, spicy with fresh. And it is supplemented by fresh dried bamboo shoots, which is more flavor. What fish do you ask? I don't know.

52. Lai Tangyuan. This shop is all over Chengdu, and its density is not as high as McDonald's. Among them, I like pearl maruko best, which is small, cold at the entrance, waxy but not greasy. Those who hate sweets should avoid it.

53. Daci Temple, there is a Yunnan rice noodle crossing the bridge in the small street (Shuyuan West Street) next to Jinjiang District Government. It's delicious!

54. Yanshikou Square, opposite Daye Department Store, has a roast duck, which is not bad.

55. There is a Kong Liang eel hotpot on Longzhou Road, which is delicious! The price is reasonable, and it is a better one among many I have eaten.

jinniu district

56. Behind the Convention and Exhibition Center, there are two famous Sichuan dishes, beef garden soup and cold white meat, which are the main dishes of peers. They are delicious. In addition, there is a "Hong Jian Fu Sichuan Restaurant", the pots and pans are all in the style of western Sichuan, and each dish has a unique flavor. Personally, I feel that "hot and sour buckwheat noodles", "potato and tomato noodles", "garlic-flavored small chops", "beef red soup dumplings" and "cold dried radish" are extremely refreshing.

57. There is a "peer meal" next to the convention center. Only two dishes are delicious: Yuanzi soup and chicken rice sprouts.

58. There is a Leshan Niuhua Mala Tang behind the jinniu district Court on the West Extension Line, which is made of casserole soup. Personally, I think it's much more delicious and hygienic than what Yulin Mala Tang is. What I dislike most about Yulin Mala Tang is its unsanitary. It's a mess.

59. There is a "Jiangmen Meat Bean Flower" in Zhangjiaxiang, North Gate, which consists of two dishes: "Soak cowpea and stir-fried minced beef" and "Fish-flavored eggplant seeds". Fish-flavored eggplant seeds are run through with oil first and then drenched with juice, which is absolutely authentic Sichuan cuisine.

Suburb

6. The "Ho Tofu" next to the Botanical Garden is definitely the first tofu. Recommend "tomato tofu".

61. In Wenjiang Fair Town, there are more than 2 tables along the street.

62. "Pots of shrimps" and "Bench Handwriting" on Qingjiang Road are all good things.

63. On the way from Wenjiang to Jinma, there is a farmhouse selling "Meng's beggar chicken", which is delicious.

64. Dujiangyan Night Beer sells "buckwheat bun", and I have to pack it every time.

65. The "big fat sister" Huang Spicy Ding in Xinjin has existed since the early 199s, but it has declined for a while. However, after several recent visits, I found that the business is booming again, and the new dish "Homemade Rice Seed" is especially worth trying.

66. At the junction of Emei and Leshan Expressway, there is a wild diced yellow pepper, which is on a big boat under an extremely long bridge. I can't remember the specific name. There are two. You can stop at the one with more cars. The yellow pepper diced there is absolutely wild, which can be judged by my years of experience.

67. There are several "Xiba Tofu" at the pier opposite to Leshan Giant Buddha. Tofu is not delicious to me. There is a local dish in Leshan: "Dervish Chicken", which is mixed with chicken offal, chicken and bean sprouts and has a special taste.

68. Go west to extend the line to the west, instead of taking the Chengdu-Guanxi Expressway, take Pixian County and eat "Jiang spareribs" in Hongguang Town. Eat less spareribs and drink two bowls of porridge, which is good for you.

69. At Hebin Road, Shuangliu Center, you can taste fresh frogs at a reasonable price. Go early, there is no parking space after you go.

7. In the western suburbs of Chengdu, there is a Zhenjiang floating soup next to Sichuan Institute of Technology. It's delicious! ! ! !

71. The "Sip Garden" near Gaojia Village is very good, and the environment, food and sanitation are all excellent products in the farmhouse. Get off at Gaojiacun on No.96 bus (towards Gaoxin West Zone) near the current terminal of No.54 bus.

72. Next to Shuangliu Baiyi Community, there is a restaurant called "Qiao Yiqiao" with delicious goose lips and rabbit heads, and the price is cheap. People who go to Shuangliu must eat. . Otherwise, I'm too sorry for myself.

73. There is a Youshi rabbit head in Dujiangyan, which is comparable to Shuangliu rabbit head!

74. Leaf harrow. This thing is even more magical, with glutinous rice flour outside and white sugar or meat stuffing inside. Those with white sugar have no special features, and they are too greasy, but salty rakes are resistant to food. The rake is wrapped with fragrant leaves, so it is called a leaf rake. There are no shops, but all mobile hawkers, pushing a permanent bicycle, tying two huge barrels behind, shouting "leaf harrow" all the way, so you can rush it, buy it and eat it.

75. Guo kui. Shu people call it China pizza, and I call it Chengdu Chinese hamburger. But the crispy skin and fresh stuffing are beyond the reach of Chinese hamburger. The person with braised pork inside is the most famous. Shops are also all over Chengdu, and you can eat them everywhere. There is Lelai Guokui on Chunxi Road

76. There is a tofu pudding hot pot at the back door of Chuanshi, which is not bad, and it is opened by authentic Luzhou people. At least in Chengdu.

77. Gold oil dish hot pot in the street next to Wangfujing! Although you have to wash your tongue spicy every time, vomiting blood is recommended! !

78. The newly opened restaurant diagonally opposite Qingshiqiao pork intestines rice rolls is called "Golden Red Oil Wonton" Bashiha, which has many varieties and reasonable prices:)