Delicacies that can be made with rice flour: rice rolls, taro cakes, radish cakes, glutinous rice cakes, brown sugar rice cakes, and jelly.

Rice flour is a powder ground from the seeds of the gramineous plant rice (rice). It is also called rice flour or indica rice flour. It is a raw material for a variety of foods. It is the lowest glutinous variety among all kinds of rice and plays an irreplaceable role in glutinous rice flour. When purchasing rice flour, please note that truly pure rice flour is not snow-white, but slightly off-white.

Purchasing method

When purchasing rice flour, please note: the truly pure rice flour is not snow white, but slightly off-white. In order to make profits, many businesses add other materials to the powder to whiten it. Pick up a little flour, squeeze and rub it with your thumb and forefinger. Pure sticky rice flour will not feel granular at all, it is smooth and soft.

It can be eaten by the general population. It is suitable for all people with physical weakness, people with high fever, people recovering from long-term illness, postpartum women, the elderly, and infants and young children with weakened digestion. It can be cooked into gruel for recuperation and consumption.

Reference for the above content: Baidu Encyclopedia - Rice Noodles