Chicken wings are the most delicious part of chicken. The meat of chicken wings is very tender. The most commonly eaten one is the original braised chicken wings. The preparation is relatively simple and the taste is very good. It is a very homely dish. dish.

Ingredients

Main ingredients: 500g of chicken wings;

Accessories: appropriate amount of oil, appropriate amount of salt, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of chives, appropriate amount of light soy sauce , appropriate amount of dark soy sauce, appropriate amount of cooking wine

Braised chicken wings

1

Cook the chicken wings in water, wash off the foam and drain, set aside for later use. The purpose is to remove the blood foam from the chicken wings.

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2

Put 1 tablespoon (15ml) of oil in the pot, add rock sugar, and turn when the rock sugar melts and foams. Over low heat, simmer the rock sugar liquid until the color becomes darker. I forgot to take pictures of this step, so I took a close-up of the chicken wings after putting them in.

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3

Add in the chicken wings and stir-fry until the surface of the chicken wings turns golden brown.

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4

Add cooking wine, light soy sauce, and dark soy sauce and stir well.

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5

Add boiling water to cover the chicken wings, bring to a boil, add ginger, green onion segments, star anise (aniseed), Cinnamon and some salt.

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6

Cover and turn to low heat, keep the water surface slightly open, and simmer for about 20 minutes. Pay attention in the middle and do not The water has boiled dry.

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7

When the chicken wings are soft, open the lid and turn to high heat until the broth thickens and becomes sticky. .

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Tips

1. You can also blanch the chicken wings first. This will not only remove blood stains and eliminate odor, but also Shorten the cooking time, but be sure to heat the water in the pot after blanching the chicken wings to avoid the sudden coldness of the meat, which will cause the skin to shrink, making it difficult to cook and taste delicious.

2. If you want it to be more flavorful, you might as well use a knife to make two cuts on the back of the wings before marinating.

3. When frying rock sugar, heat the pan first and then add oil. After the oil is hot, add rock sugar, change to medium heat, and stir constantly with a spoon to avoid burning the pan. Sugar color looks better.

4. The braised soy sauce can be replaced with dark soy sauce, but you don’t have to add too much to avoid covering up the flavor of the chicken wings.