Zhenjiang, as a famous historical and cultural city, has a rich food cultural heritage. In Zhenjiang, there is a slick "three strange ballads": rice vinegar is not rotten, the meat is unreasonable, and it is cooked in a noodle pot. These three strange legends reflect the food characteristics of Zhenjiang. People say, "It's a pity not to go to the Great Wall and not to taste the' Three Monsters'", so this tourist seems to have come to Zhenjiang for nothing.
Rice vinegar is not rotten, and the meat is unreasonable. Cover it in a noodle pot and cook it. This is just a superficial meaning. I feel that the snacks in this place are really strange. Now that we know what these three monsters are, and they all say it's a pity not to taste them, let's see how strange these three monsters should be.
Zhenjiang rice vinegar is very famous. It has always been well-known at home and abroad for its "sour but not bitter, fragrant and sweet, strong color and positive taste" and won many awards at home and abroad. Even in China Medical Grand Ceremony, it is recorded that "Zhenjiang, Jiangsu is the best vinegar". But as we all know, the vinegar we usually eat also has a shelf life, so why is this rice vinegar in Zhenjiang not bad?
Zhenjiang balsamic vinegar has superior terrain, unique and superb brewing method and very particular materials. It takes Jiangnan high-quality fermented rice as raw material and selects excellent sour and vinegar strains. Through three processes of solid-state layered alcohol production, wine making, fermented grains making and vinegar pouring, more than 40 technological processes, 70 days of special preparation, and 6 to 12 months of storage. Therefore, the longer the storage time, the more mellow the taste, and there will be no qualitative change.
Yaorou is a special dish developed on the premise of the ancient dish "boiled pig" and amethyst cold pottery. Its meat is tender and delicious, the skin is white and bright, the brine is completely transparent, the meat is fragrant and crisp, fat but not greasy, thin and toothless. Therefore, people who are close to you will have poems praising "infinite scenery and golden coke, more love for Jingkou meat products, not greasy and crispy, and frozen amethyst dishes with cherry red and tender".
Zhenjiang's meat dishes have a history of more than 300 years and are particularly delicious. It can be said that no one doesn't like them, but why is there such a saying that "meat dishes are unreasonable"? Unexpectedly, it is because Yao meat can be used as the main course in a banquet, as Eta Ursae Majoris's noodles in the morning tea, or cut into small pieces to eat as soon as possible. At first, Yao meat was an unreasonable dish.
Cooking the lid in a noodle pot roughly means putting a smaller lid in a noodle pot and kneading the lids together to cook. This is indeed a strange practice, but in fact it has many benefits.
I heard that Zhenjiang people don't need a lid under them. On one occasion, Zhang Sister-in-law of a small noodle restaurant inadvertently covered the pot cover in order to let them get familiar with it quickly, but she mistakenly put the pot cover of the soup pot into the noodle pot, which is also twice the result with half the effort. After that, the method continues.
When fresh noodles are put into the boiling water pot, replacing a satellite pot to cover the noodle soup can achieve the following benefits. First, the raw noodles are put in one by one, and after steaming, they do not stick or spread, and the specifications and models are accurate. Second, when the noodle soup is boiled, it is easy to eliminate the foam and keep the fried noodles from turbidity. Third, fresh noodles are easy to cook, not long and not broken.
Speaking of which, everyone knows what Zhenjiang Three Monsters are! You all know why they are strange! When you travel to a place, everyone will taste its typical food and appreciate its food, but besides, you should also know the historical time of the product, which is the truly more magical place.