1, Weishan pickles: Weishan pickles are famous for their sweetness, crispness and tenderness, and there are many varieties, such as Mailan pickles, peeled radishes, pickled tofu, bean paste, sour beans, pickled cucumbers, pickled peppers and pickled lettuce.
2. Weishan side: Weishan side, also known as Lamian Noodles and Changshou noodles, is a traditional folk snack in Weishan. It will use salt water and good quality raw noodles to knead into long noodles the size of a little finger, then dip it in raw sesame oil, put it in a container, and then keep pulling it down.
3. Preserved fruit: Preserved fruit is a product with fruits and vegetables as the main raw materials, with or without food additives and other auxiliary materials, and pickled (or not pickled) with sugar, honey or salt.
4. Eight bowls: The practice of eight bowls is divided into coarse and fine. The fine eight bowls refer to fish fillets, stewed shrimps, family portraits, osmanthus fish bones, stewed fish, Sichuan shredded pork, Sichuan meatballs and loose meat. In the eight bowls, there are fried shrimps, stewed shredded chicken, stewed egg soup and crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, stewed chicken, home-cooked roasted carp and so on.
5, Weishan braised pork bait: Weishan braised pork bait is one of Dali's special snacks. The bait is made of yellow rice by steaming, stewing and kneading, and finally cut into shreds. Mix bait with broth, and add braised pork, onion, coriander, etc. Edible. This dish is delicious in meat and thick in soup, which is suitable for all kinds of people.