food

Shrimp, cucumber, red pepper, onion ginger, white wine, salt, chicken essence, water starch and edible oil.

step

1. Remove the head, shell, back, sand line and clean the fresh shrimp.

2. Cut cucumber into small pieces with a knife after peeling, cut red pepper into diamond-shaped pieces with a knife after removing seeds, and slice onion and ginger for later use.

3. Boil the shrimp in a pot, blanch it, and take it out quickly after discoloration.

4. Pour an appropriate amount of cooking oil into the pot, stir-fry the onion and ginger while it is hot, and then stir-fry the cucumber and red pepper quickly.

5. Add shrimps, stir-fry a few times with appropriate amount of white wine, add appropriate amount of salt and chicken essence to taste, stir-fry evenly, pour in starch, thicken and stew slightly, and serve.