The production of rice tea is very simple. Fry rice in a pot heated by medium fire, take it out of the pot after it turns yellow and a little burnt, rinse it with pure water, filter out the water, then put it into the pot and cook it in pure water with strong fire until it blooms, then take it out of the pot and cool it under natural conditions. Rice tea is light yellow, rich in fragrance, slightly sweet, slightly astringent but not bitter. It can be used not only as a substitute for rice, but also as a tea drink. In addition, it is also a suitable food for heatstroke prevention and cooling in summer. In addition, it has obvious weight loss effect by absorbing the fat attached to the gastrointestinal tract and expelling it. Therefore, the rice tea has special effects of removing intestinal fat, preventing heatstroke, satisfying thirst and protecting stomach.