The Nanhu Ling geographical indication product is special because other water chestnuts generally have corners, but the Nanhu Ling in the south of Jiaxing, Zhejiang is round and without corners, so it is also called "wonton water chestnut".

It existed more than five thousand years ago.

This kind of water chestnut has thin skin and white flesh, is sweet, juicy and fragrant.

A large number of products are put on the market after the summer heat every year. They can be eaten raw or cooked (Jiaxing). The protection scope of Nanhuling geographical indication products is within the current administrative area of ??Jiaxing City, Zhejiang Province, from 120°31′ to 120°56′ east longitude and 30°35 north latitude.

′ to 30°58′.

Product Name of Yanguan Wangcai: Yanguan Wangcai Product Origin: Haining Yanguan Product Category: Pickle Product Characteristics: Wangcai is small in shape, a natural pollution-free green vegetable. After pickling, it has a crisp and tender texture and a bright yellow color.

Brown, delicious aroma and other characteristics, very delicious.

Product season: Sow in October of the current year and harvest in late March of the following year.

Product efficacy: Invigorate the spleen and appetizer, and promote appetite.

Product introduction: Wangcai is well-known in Hangzhou, Jiaxing and Huzhou areas due to its unique processing and exquisite selection of materials.

Especially today with the rapid development of the food processing industry, Wangcai's hand-made dishes have a unique flavor.

Haining vat meat Haining vat meat is a specialty delicacy of Haining City, Jiaxing City, Zhejiang Province.

The flesh color of Haining vat is the same as amber, which disappears when you enter it. It contains pulpy paste, is not oily or greasy, and is very special.

It is not Dongpo meat, but the "mother" of Dongpo meat.

Boiling meat in a vat is a great wonder in Haining.

During every New Year and festival in Haining, you can see vat meat (commonly known as "crispy meat") when hosting banquets to entertain relatives and friends; vat meat is also indispensable when worshiping gods and ancestors, celebrating banquets, and entertaining distinguished guests and friends.

If the meat is cooked in a vat, its color will be the same as amber, and it will disappear in the mouth. It contains pulp and is moist, not oily and not greasy, which is extraordinary. Product name of Xieqiao mustard: Origin of Xieqiao mustard product: Jiaxing City, Zhejiang Province Product characteristics of Xieqiao:

Crisp and tender texture, bright color, moderately salty and spicy, fresh and refreshing taste. Product ingredients: water, protein, fat, carbohydrate, crude fiber, ash, calcium, phosphorus, iron. Product efficacy: refreshing and appetizing, skin-beautifying.

Product introduction: The cabbage heads are salted and pressed to remove part of the water, which is why the pickled mustard gets its name. Then salt and more than ten kinds of spices and seasonings (dried chili powder, pepper, fennel, amomum, pepper, kaempferol, licorice, etc.) are added.

Cinnamon, white wine, etc.), put into jars, seal, and store in a cool place. Product name of Haining Ziwei sugar cane: Haining Ziwei sugar cane Product origin: Jiaxing City, Zhejiang Province Product season: between October and November Product characteristics: thick and straight, pine quality.

Crisp, juicy and sweet, high quality, high yield. Product ingredients: sugar, protein, fat, calcium, phosphorus, iron and a variety of vitamins, crude fiber, ash, etc. Product efficacy: promoting body fluids, nourishing yin and moisturizing dryness.

It has the effect of soothing the stomach, relieving vomiting, clearing heat and detoxifying. Product introduction: Fruit sugarcane is a traditional cash crop in Xuxiang. It is usually sown before Qingming Festival and harvested after National Day. Haining watermelon is a specialty of Haining City, Jiaxing City, Zhejiang Province.

Watermelon has a long history and is well-known. Haining watermelon has a concave navel, a small pedicel, fully developed sides, thin skin and red flesh, and is juicy and delicious. In addition to Chen'an Temple and Fengshi Temple, Haining watermelon is produced in Xieqiao and Zhouwang Temple.

There are also many producers in Haining, Chang'an and other places. According to the "Haining Prefecture Chronicle": "The best seeds are obtained offshore, with fine and red seeds, which are sold at double the price."

"Recently, the most popular ones are from Chen'an Temple, and there are white and yellow types. They are found in the Fengtu Temple area and are called Haining watermelons by distant sellers."

Chang'an Banquet Haining's "Chang'an Banquet" is a delicious and famous dish in Haining.

One of the main raw materials of banquet balls is fish, including silver carp, silver carp, and grass carp. It is best to choose silver carp of more than 3 kilograms because the fish meat is tender and lively.

Another main raw material is meat. Meat needs to be fertilized and the ingredients should be carefully selected.

Banquet balls can be divided into two types: "soaked banquet balls" and "thorn-haired banquet balls". They are a greeting gift given by the host to guests. The banquet balls are round, which means "happy reunion".

Steamed Cauliflower Fish Eggs Steamed Cauliflower Fish Eggs are a specialty dish in Jiaxing, Zhejiang Province.

Cauliflower fish is also called pond carp.

It is a top-grade fish, a wild species, and rarely seen on the market.

The meat of this fish is extremely tender, loose but not loose, and the soup is fresh and appetizing.

People in Xitang cook cauliflower fish in stir-fried, salt-and-pepper, and stewed soups. The simplest and most delicious method is the steamed cauliflower fish with eggs, which has the freshness of the fish while retaining the delicate smoothness of the eggs.