The delicacies in Yiliang County include Yiliang roast duck, steamed dumplings, Governor Yiliang, pork knuckle rice noodles, small pot rice noodles, casserole rice and so on.
Yiliang Roast Duck: Yiliang Roast Duck is a classic local traditional dish in Yunnan Province. Originated in the Ming Dynasty, it has a history of more than 600 years. Speaking of it, this Yiliang roast duck is not a local flavor dish in Yunnan, but came from the south. Suitable for fat and thin, crispy skin, fragrant inside and tender outside, bright and oily in color, fragrant but boneless, with obvious local flavor.
2. Steamed dumplings, Governor of Yiliang: DuDu steamed dumplings is a snack that originated in Yiliang, Yunnan. Its salt is not salty, its vinegar is not sour, its meat is not greasy, and its stuffing is full of juice.
3. Pig's foot rice noodle: Pig's foot rice noodle is mainly composed of pig's elbow and rice noodle, with sauerkraut, bean sprouts, leeks and other materials as auxiliary configuration. Among them, soup is the most exquisite, which needs to be boiled 12 hours or more. The finished soup is delicious, nutritious and rich in collagen.
4. Small pot rice noodle: Yiliang's special snack, small pot rice noodle is Yiliang's most popular rice noodle cooking method. The main feature is that rice noodles are cooked in a small pot over charcoal fire, and all fresh meat is added to add freshness and fragrance to rice noodles.
5. Casserole rice: Casserole rice is a flavor snack in Yiliang area, which is loved by more and more people because of its unique style, delicious taste and low price.
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