Yunnan Specialty Food 1: Crossing the Bridge Rice Noodles I believe you don’t need me to introduce too much about how famous Yunnan Crossing the Bridge Rice Noodles are. No matter when you go to the supermarket and walk to the instant noodles section,

We always see various brands of Yunnan cross-bridge rice noodles occupying a large shelf.

Or when we go to some noodle restaurants to eat noodles, we can also see the name of Yunnan Crossing Bridge Rice Noodles on the menu.

But unfortunately, the most authentic taste of specialties in many places can only be tasted locally, and the same is true for Yunnan Cross-Bridge Rice Noodles.

The essence of a good bowl of cross-bridge rice noodles lies in the perfect fusion of soup, rice noodles and ingredients.

The materials used in Cross Bridge Rice Noodles may be a bit thicker than the rice noodles we usually eat, but this does not affect its taste at all.

Many people may worry that such thick rice noodles will not taste good. In fact, this is not the case, because stores selling Yunnan Cross-Bridge Rice Noodles will use special methods to make their soup base, so we will pay attention to

In addition to rice noodles, a bowl of Yunnan Crossing the Bridge Rice Noodles will also have rich ingredients, such as tenderloin, pork, etc. The soup is also embellished with a few chopped green onions, which looks really appetizing.

The oil in the soup is attached to each rice noodle, but it feels very refreshing and delicious when you eat it. I suggest that after you go to Yunnan, you must go to the local noodle restaurant and order this cross-bridge rice noodle to have a good time.

It's addictive once, I believe you will be deeply impressed by it after eating it once.

Yunnan Specialty Food 2: Bait Noodles Bait Nuggets are rare compared to Yunnan Cross-Bridge Rice Noodles, because this delicacy is a specialty of Yunnan and is difficult to eat elsewhere. Most people may have heard of it.

Never heard of its name.

The method of making bait blocks is to steam the rice in a steamer, and then put it into a mold to pound it. After it is pounded thoroughly, it becomes the bait needed for the bait blocks.

Some stores may not use manual labor to pound the raw materials of bait pieces for the sake of convenience and trouble, but will use machines to do it, but the rice must be steamed first before it can be put into the machine.

Generally speaking, what everyone eats the most is the BBQ cubes. The BBQ cubes are made into a pancake shape and then baked on a smokeless charcoal fire. When they are baked until the surface is golden brown, they are almost

You can take it out and eat it.

At this time, apply your favorite sauce on its surface, such as chili sauce, tomato sauce, etc., and it has become the most common barbecued bait block.

In addition to eating the roasted bait cubes alone, you can also add some ingredients such as beef, mutton or fried dough sticks to make the taste richer. Another way is to fry the bait cubes, cut the bait cubes into small pieces, and then fry them.

Stir-fried with ham, eggs or vegetables, it also becomes a delicious dish.

Yunnan Specialty Food Three: Milk Fan. Milk fan is also one of the unique delicacies of Dali, Yunnan. I had no idea what such a thing was before going to Dali.

In fact, the making of milk fans is relatively simple. Local women like to make goat milk or milk into something similar to the kraft paper you see, and then put it in a pan to fry.

In less than a moment, the "kraft paper" that was thrown down instantly turned into a golden roll with many bubbles on it, which looked very appetizing.

Before making it, the store will sprinkle a layer of white sugar on it. It tastes a little like grilled cheese, fragrant and crispy. It is a delicacy that I highly recommend everyone to try after going to Dali.

The most spectacular scene was when we were guests in a Bai farmyard, and saw that their yard was covered with breast fans like this. Everywhere we looked, they were a very beautiful milky white color, contrasting with the blue sky.

, just like clouds falling into the world one after another, it is really beautiful.

At that time, you will sigh that humans can actually create fairyland-like scenery on the ground. Even if you don’t taste this snack, just looking at it will be very pleasing to the eye.

Yunnan Specialty Food No. 4: Hot Pot Beef. The name Hot Pot Beef originates from the fact that a very large copper ladle is used as the pot when eating this dish, so the Hot Pot Beef got its name.

When we go to eat hot pot beef, we will also find a phenomenon. Nowadays, everyone may use induction cookers or soup pots to eat hot pot, but in this hot pot beef restaurant in Yongchang, Baoshan, you will find that the hot pot used by the store is

The old-fashioned charcoal-burning hot pot has a very retro flavor.

Their beef is alternately fat and lean, very tender, smooth and delicious. It doesn't make you feel greasy, and allows you to feel the chewy texture and deliciousness of the beef. It can be regarded as a very low-key delicacy.

In this pot of hot pot beef, you will not only eat delicious beef, but also find that the store has put very fresh seasonal vegetables in the soup for you, so even if you feel a little bit salty when you taste the beef

While it's cooking, you can immediately scoop out a piece of bok choy for a refreshing snack.

Of course, when tasting this dish, we can also choose the soup base according to our usual eating habits. It has spicy soup base and clear soup base.