Shumeiniang is a restaurant that focuses on Sichuan cuisine, which is rich in variety, among which the most popular is shredded pork with fish flavor. The tender pork slices are fried with colorful green peppers and mushrooms, which tastes delicious and greatly increases the appetite. This dish is also one of the delicious dishes that Sichuan cuisine lovers and novices can easily taste.

In addition to fish-flavored shredded pork, Shu Meiniang also has a classic Sichuan-style snack-Mapo tofu. Tofu is smooth and melts in the mouth, and the mixture of Chili noodles and bean paste makes the taste richer and the aroma tangy. This dish is not only a representative of Sichuan cuisine, but also a national famous food.

Another highly respected dish of Shu Mei Niang is Dongpo pork with unique taste. Dongpo meat is a traditional food, which comes from Su Shi, a famous scholar in Song Dynasty. Pork belly is cooked into a soft and juicy taste, sweet but not greasy. It is delicious with mushrooms, tofu and vegetables. Shu Mei Niang's Dongpo pork is passed down through years of cooking experience, and every bite can feel classic and delicious memories.

In a word, Shu Mei Niang has all kinds of Sichuan cuisine, whether it is a classic dish or a new product, it can surprise you in taste. Here, you can taste authentic Sichuan cuisine and feel the mellow delicacies brought by Sichuan cuisine.