The first course is Ganzhou specialty snack, which is fried with all kinds of seasonal vegetables and fresh meat. This dish is characterized by delicious taste, simple and changeable methods, and each stir-fried dish has its own unique taste and characteristics, which is worth tasting.
The second course is Ganzhou honey perch, which is a very famous dish in Ganzhou. Bass is tender, crisp and delicious, and the sauce of honey makes this dish full of color, flavor and flavor, which is deeply loved by people.
The third course is Ganzhou special sauce meat, which is made of fresh pork and many special seasonings. Sauced meat is bright red in color, tender and mellow in meat quality and rich in taste, which can satisfy people's appetite. If you go to Ganzhou, you might as well try this delicious food.
The above is what delicious introduction Ganzhou has. Ganzhou is the capital of food, and there are many delicious foods worth tasting here. If you come to Ganzhou, don't miss these local flavors. I believe you will linger.