Ingredients: salt10g, trotters 500g, ginger 20g, star anise10g, cinnamon10g, onion 20g, pepper10g, soy sauce10ml. Dice trotters, slice onions, slice ginger. Pour water into the pot, add trotters, and add salt, soy sauce, cinnamon, pepper, star anise, onion and ginger. Stew slowly until the trotters are soft and rotten.
Or the blood of pig's trotters needs to be fried in hot water, and then the pig hair and a marinade bag (anise cinnamon, etc.) are removed. ) put it into a steel pot, marinate the meat after the water boils, and the marinating time is divided according to different meats. Marinate the fishy and odorless meats separately, and add the broth. Raw materials such as barrel bones are added with a certain proportion of water, boiled for 3 hours, and broth is added to salt water. Different secret ingredients are added to brine to increase flavor, fragrance and color. Cut according to different meats, pour in salt water and eat with vegetables and pickles.