how to cook Thai salmon well

paragraph 1: introduction of Thai salmon

Thai salmon, also known as Siamese salmon, refers to fish grown in Thai waters and aquaculture bases. Thai salmon is delicious, tender and juicy, and is widely used in Thai cuisine. Salmon can provide vitamin D and omega -3 fatty acids, which is very beneficial to human health.

second paragraph: Thai salmon raw

Thai salmon raw, also known as Cambodian raw fish, is a Thai appetizer. Cut sashimi into strips, add Thai sour orange, millet pepper, onion, garlic, coriander, fish sauce, sweet Chili sauce and other seasonings, and mix well to serve. Thai salmon is fresh and delicious, which is very suitable for eating in summer.

paragraph 3: Thai salmon cake

Thai salmon cake is a dish that can be used as a staple food or snack. Mix Thai salmon and potatoes together, then add shallots, fish sauce, lemon juice, peppers and other seasonings, mix well and fry in oil until golden brown. Thai salmon cake is crispy and fragrant, which is very suitable for eating with Thai mango salad.

the above is a brief introduction of Thai salmon and the delicious preparation methods of two Thai salmon. I hope you can try to make these delicious foods and enjoy the flavor of Thai restaurants.