cereal packets: Stir-fry minced meat with diced potherb, and add some Laoganma sauce and Chili noodles. The taste is spicy and salty. Grilled potherb mustard with next meal: You can mix potherb mustard with oil, which is a good companion for family barbecue. Stewed bean curd with potherb mustard: Add some pork belly, which is fragrant and rich. Pork belly with mustard sauce: slice the cooked pork belly with the skin facing down, put mustard sauce on top, add onion, ginger, pepper, soy sauce, soy sauce, soy sauce, soy sauce, add a little water, and steam for about half an hour.

potherb mustard is a common vegetable, which can be pickled to make dried plum vegetables or directly fried. The simplest way is to stir-fry potherb mustard, which tastes fresh. Usually, you eat too much fish and meat, and occasionally eat fried potherb mustard several times, which is very refreshing. Herba potherb mustard is rich in dietary fiber, vitamin A, vitamin C, etc., and has the effects of relaxing the intestines, appetizing, protecting the liver and improving eyesight.

put the vegetables in a large basin, add less water and salt, and knead them by hand, then knead them into a soft jar or jar. Add stones and compact. When you want to eat it, take it out and soak it in clear water. Put less salt in the water, so that the salt in the dish can be soaked quickly and the salt in the dish can be reduced. How to make pickled potherb well? First, prepare some ingredients, such as ginger, garlic and dried pepper, all of which are cut into foam. When frying, put more oil, because this dish is particularly oil-absorbing. Pour in seasoning and saute until fragrant. Add potherb and stir fry quickly, and then add Nande, black pepper and monosodium glutamate to stir fry.

potherb mustard can cook many delicious foods. For example, potherb mustard is fried with tofu, which means washing potherb mustard, soaking it, removing part of the salty taste, squeezing out the water, cutting it into small pieces, cutting the tofu into pieces, heating the pot with oil, adding potherb mustard and stir-frying, then adding tofu and stir-frying for a while, and then adding some water. In addition, potherb mustard can also be wrapped in jiaozi. The method is that potherb mustard is washed, soaked and drained, chopped, minced with onion and ginger, light sesame oil, and stirred evenly. Add potherb mustard powder, and if it feels light, add some salt to taste and stir evenly to wrap jiaozi. It is delicious and delicious.