Fragrant milk jelly (the method of using marshmallows is also introduced on TV)?

Material preparation: 1. Milk 2. A pack of marshmallows (bags, all major Available in supermarkets) 3. Fruit (no limit to the type, it depends on personal preference)?

Preparation method:?

1. Pour the milk into the pot and heat it?

2. Pour the marshmallows into the pot and stir to melt.

3. When the marshmallows are completely melted, turn off the heat and pour them into a container for later use.

4. Put the fruit After cutting into dices, add an appropriate amount to a container with milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer) 5. After 3 hours, start from The ice cream cheese is ready after taking it out of the refrigerator! ?

The characteristics of this ice cream cheese are:

1. The production method is simple?

2. The prepared ice cream cheese is as crystal clear as jelly. It also feels like jelly in your mouth, slightly sweet, slippery and very delicious. (You can also add chocolate to the milk to make a chocolate mousse)?

Hong Kong-style dessert double-skinned milk?

Preparation: 500ml milk, the kind that comes in a carton Just Guangming milk, not too light; two to three eggs; some sugar, depending on taste, I personally recommend adding more sugar. ?

Begin: Divide the milk into two to three small bowls, add sugar and stir. If there is some milk left in the two bowls, you can save it for frothing the milk when making cappuccino. Place the small bowl in the microwave for two minutes and let cool. Take a large bowl, peel off the egg whites, add sugar and stir. Note: The egg white must be beaten evenly. There is also a technique for peeling egg whites. Knock a crack in the eggshell to let the egg whites slowly leak into the bowl. Gently pick up the cooled milk and pour all the milk from the small bowl into the large bowl with egg whites. After pouring the milk, the milk skin will sink to the bottom of the bowl. Be sure not to break the milk skin. Stir the egg whites and milk together, beat well, and then pour into a small bowl with the milk skin. The milk skin will slowly float. Then put the milk in a pot and steam it for ten to fifteen minutes. It is best to wrap the bowl with a layer of plastic wrap. The steamed milk cools down and forms a layer of milk skin, which is called double skin milk. Double-skin milk has a delicate and smooth taste. It can be eaten hot in winter, but it tastes better after being chilled in the refrigerator for a while in summer. If you are still not satisfied, you can sprinkle a layer of raisins, red bean paste, sweet osmanthus, etc. on the double skin milk. Some people puree fruits, such as bananas, to make fruity double skin milk. In short, it depends on your personal taste. La. ?

Strawberry tofu milk

Ingredients:

1 piece of soft tofu, 450 grams of strawberry, 2 pieces of fresh milk, 1/4 cup of kiwi fruit, a little condensed milk

Seasoning:

Half a teaspoon of salt, half a tablespoon of cornstarch, a few drops of strawberry sesame oil?

Method:?

①Put the strawberries ( 225g), tofu, egg whites, and fresh milk are all put into a blender and mixed well, take it out and mix the seasonings, put it into a plate, garnish the top layer with strawberries and kiwis, and then put it in the microwave , cook over high heat for about 3 minutes. ?② After taking it out, pour out the water and top with a little condensed milk