The food in Dongsheng Town, Shuangliu County is well-known, and Shuangliu Zhuo. com is a place where Shuangliu foods live together. There are Shaokun soft-shelled turtle, Sister Li porridge king, mother rabbit head, etc. which belong to traditional well-known flavor meals. I'm afraid even Beijing roast duck will feel ashamed of itself! Dongsheng Town also has an all-night' Dong Tiihua', whose entrance is slag melting. Near the west gate of Dongsheng town, the pickled bean curd with "Lai string" and "Xiang Xiang Qi" is also good. Try it when you have time. Shuangjiu Road (from Dongsheng Town to Jiujiang Town) has become an ecological garden catering road.

It's best to go to Huayang Town before going to Shuangliu. Huayang Town has now become a gourmet back garden in Chengdu. Along the Fuhe River (Jinjiang), there are at least 7 or 8 restaurants, large and small, where hot pot and Chinese food can be eaten. There are also many special meals in the city, such as Cai Xiaoqin's Gulin Pepper Chicken, Shanzhentang Wild Mushroom Soup Pot, Liao Yi Jue's Loach, Huayang Zhengxing Loach, and the strange fried rabbit head.

From the south of Chengdu to the city, the nearest stop is Zhonghe Town, which is the most famous hot pot with fresh duck intestines. Then go south, pass Huayang Town, and there is a shop selling roasted eel on the way to huanglongxi town, which tastes good; You must eat the elbow in town.

There is a chef Zhan in Huangshui Town, Shuangliu, who sells a lot of blood.

The bamboo shoot chicken in Shuangliu Pengzhen is delicious, and several other farmhouses are also very good, such as Yinrongyuan, the shooting place of sctv's "Happy Barber Ear".

Mayang in Huangjia Town, Shuangliu has long been famous!

the sweet potato in Shuangliu Muma Mountain is tender and slag-melting, ranking first in the country!

The Erjing Strips of Red Pepper in Mumashan are particularly worth mentioning. The peppers here are medium-sized and fleshy. When they are cooked in chili pepper, they are fresh and spicy, and they are full of fragrance without getting angry after eating. They can be called the best products among peppers!

Watermelon in Shuangliu Baishapo is sweet and sandy!

The pork intestines rice rolls in Shuangliu Baijia Town, Jiujiang Town and Pengzhen Town are famous all over the city! At the entrance of Wangfu Garden, there is also the Liu Yishou, which specializes in eating chicken slices and is also open all night.

On the way to Huanglongxi, there is a shop selling roasted eel, which tastes good. You must eat the elbow in the town.

jinqiao town is located on the Jinma River, facing Tingjiang Town in chongzhou city across the river. In the past, the traffic here was blocked, there was no bridge on the river, and crossing the river depended on the ferry, so everything here seemed very simple. Now the Jinma River Bridge has been built, and the traffic is more convenient.

If you have time, come here for a few days, look at the magnificent Jinma River, look for the original ancient ferry, cross the river to catch up, get two Jin of "Shibazi" fish and find a restaurant by the river when you are hungry, call the master to cook, steam or make soup, and then sit down by the window, listening to the local accent, watching the river and tasting delicious food in your mouth. At this time,