1, one Sydney, wash, peel, cut off the top as a cover, and then dig out the core in the middle with a knife and spoon.
2. Put the rock sugar in the middle, cover it, put the processed Sydney into a deep dish or bowl (steamed pears will flow out a lot of sweet soup, so it is best to steam them in a deeper container), and finally put them in a steamer for 1.5 to 2 hours, so that the pears can be completely softened.
3. If you think it is troublesome to hollow out the pear core, you can wash the pear, peel it, cut it into large pieces, put it in a bowl, add rock sugar, and then steam it in a steamer. You can use a steaming cup or casserole to hold pear pieces, or you can use a rice cooker to steam them.